Products

News


Featured Case Study – Cafe Deli

Cafe Deli   "Taylor are the only company that can offer a machine that makes a true 'American Style' thick shake which offers multiple flavours. Being able to offer such a great product has given me the ability to compete with the major chains!" "I have been using this machine for over 10 years now, I wouldn't hesitate to recommend this machine" Adem Coskun - Owner (more…) Read more
margarita lime cocktail

Product Review – Christmas is coming, break out the Cocktail Shaker!

Christmas and cocktails were made for each other! The party season is on the horizon and frozen drinks have never been as popular as they are right now. Read how to build the ‘perfect’ Frozen Margarita… It’s generally agreed that the components of a ‘Classic’ Margarita are tequila, triple sec, and fresh lime juice. The secret to a great Margarita is proportions; balance accounts for the difference between a good drink and a bad one. Drinks, like food are subject to personal opinion – ... Read more
Frigomat Batch Freezers

Equipment Review – Frigomat Professional Ice Cream & Gelato Machines

Have you ever thought about making your own ice cream? Are you apprehensive about buying big equipment and not using it to its full potential? Our extensive range from Frigomat has a solution for everyone.  Taylor UK are the exclusive distributors of the amazing range of professional ice cream and gelato making equipment from Frigomat. With over twenty eight different machines in the Taylor by Frigomat artisan range, there’s an ice cream making solution for everyone. Small Volume, Counter Top Machines Ideal for restaurants, cafes or ... Read more
TurboChef Baguette

Taylor UK have just the cure for West Suffolk Hospital…

Taylor UK has helped the Time Out Restaurant at West Suffolk Hospital cut their customer waiting times by speeding up its front of house service thanks to the introduction of a TurboChef i3 rapid cook oven. West Suffolk Hospital in Bury St Edmunds prides itself on the quality of the food it serves to all its customers but following a customer survey a problem with speed of service was identified. The busy Time Out Restaurant, used by staff and visitors alike, suffered ... Read more
Taylor SB2150

Recipe Review: Frozen Beverage Bonanza…

  We've created a number of different recipe ideas for frozen drinks to show just how easy it is to make everything from shakes to frozen coffees to cocktails all through your Taylor SB2150 shaved ice blender!         “Thick Shakes” 1.5 floz (40ml) Flavour Syrup Concentrate (Fabbri Mixy Bar™ for example) 3.5 floz (100ml) Liquid soft ice cream mix (Pritchitts Comelle™ or similar) 7 oz Shaved ice and blend in your SB2150 Fruit Slush 2 floz (55ml) Flavour Syrup Concentrate (Fabbri Mixy Bar™ for example) 3.5 floz (100ml) Cold water or soda 7 oz ... Read more

Case Study – ‘The Milk Bar’

The Milk Bar   "Knowing Taylor UK as the market leaders in the supply of soft serve equipment, I had every confidence in their ability to advise me on choosing the correct machine and supporting me thereafter". "I have been pleased with the sales and profitability of soft serve frozen yogurt and as a result I fully intend to install another yogurt machine in one of my other businesses" Paul Bartnum - Owner (more…) Read more
Taylor SB2150 Shaved Ice Blender

What can you do in nine seconds?

A revolution in frozen drink blending; the Taylor SB2150 shaved ice blender is the future in frozen drink production – FAST! Do you have limited space? Would you like to be able to produce a wide range of different frozen beverages without the need to have multiple pieces of equipment? Would you like a self contained, self rinsing, easy to use, programmable blender to add value to your already successful operation? The Taylor SB2150 Shaved Ice Blender could be the answer for ... Read more
Taylor Clamshell Grills

Getting a good grilling…

West Midlands Safari Park is one of the UK’s premier Safari Parks and tourist destinations and has been voted 'Most popular tourist attraction in the West Midlands' by both children and parents alike. Last November, the catering team at West Midlands Safari Park approached Taylor UK to see if they had a solution to replace their ageing burger broilers which were over 15 years old and coming to the end of their life. Their timing couldn't have been better, following a meeting with ... Read more

Redefining school dinner dining…

Stanwell School introduces a new approach to healthy desserts by offering frozen yogurt as a great, healthy alternative to ice cream. In the dawn of a new term and the beginning of the governments new ‘healthy school dinners’ policies. Stanwell School, Penarth, South Wales has taken a radical new approach to their school dinner dessert offering… With crisps, chocolates and other high calorie, sugary treats firmly off the new school menu, the catering team at Stanwell School needed to look elsewhere for a sweet ... Read more

Artisan Ice Cream Case Study – Lambert Arms

The Lambert Arms   It has given the Lambert Arms a unique selling point from the other local pubs and restaurants. The machine is very robust, it freezes far quicker than other makes and the draining facility makes it much easier to clean. The machine just feels much stronger than other ice cream machines on the market. Rob Clayton - Executive Chef (more…) Read more
Page 21 of 32« First...10...1920212223...30...Last »