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TurboChef Baguette

Taylor UK have just the cure for West Suffolk Hospital…

Taylor UK has helped the Time Out Restaurant at West Suffolk Hospital cut their customer waiting times by speeding up its front of house service thanks to the introduction of a TurboChef i3 rapid cook oven. West Suffolk Hospital in Bury St Edmunds prides itself on the quality of the food it serves to all its customers but following a customer survey a problem with speed of service was identified. The busy Time Out Restaurant, used by staff and visitors alike, suffered ... Read more
Taylor SB2150

Recipe Review: Frozen Beverage Bonanza…

  We've created a number of different recipe ideas for frozen drinks to show just how easy it is to make everything from shakes to frozen coffees to cocktails all through your Taylor SB2150 shaved ice blender!         “Thick Shakes” 1.5 floz (40ml) Flavour Syrup Concentrate (Fabbri Mixy Bar™ for example) 3.5 floz (100ml) Liquid soft ice cream mix (Pritchitts Comelle™ or similar) 7 oz Shaved ice and blend in your SB2150 Fruit Slush 2 floz (55ml) Flavour Syrup Concentrate (Fabbri Mixy Bar™ for example) 3.5 floz (100ml) Cold water or soda 7 oz ... Read more

Case Study – ‘The Milk Bar’

The Milk Bar   "Knowing Taylor UK as the market leaders in the supply of soft serve equipment, I had every confidence in their ability to advise me on choosing the correct machine and supporting me thereafter". "I have been pleased with the sales and profitability of soft serve frozen yogurt and as a result I fully intend to install another yogurt machine in one of my other businesses" Paul Bartnum - Owner (more…) Read more
Taylor SB2150 Shaved Ice Blender

What can you do in nine seconds?

A revolution in frozen drink blending; the Taylor SB2150 shaved ice blender is the future in frozen drink production – FAST! Do you have limited space? Would you like to be able to produce a wide range of different frozen beverages without the need to have multiple pieces of equipment? Would you like a self contained, self rinsing, easy to use, programmable blender to add value to your already successful operation? The Taylor SB2150 Shaved Ice Blender could be the answer for ... Read more
Taylor Clamshell Grills

Getting a good grilling…

West Midlands Safari Park is one of the UK’s premier Safari Parks and tourist destinations and has been voted 'Most popular tourist attraction in the West Midlands' by both children and parents alike. Last November, the catering team at West Midlands Safari Park approached Taylor UK to see if they had a solution to replace their ageing burger broilers which were over 15 years old and coming to the end of their life. Their timing couldn't have been better, following a meeting with ... Read more

Redefining school dinner dining…

Stanwell School introduces a new approach to healthy desserts by offering frozen yogurt as a great, healthy alternative to ice cream. In the dawn of a new term and the beginning of the governments new ‘healthy school dinners’ policies. Stanwell School, Penarth, South Wales has taken a radical new approach to their school dinner dessert offering… With crisps, chocolates and other high calorie, sugary treats firmly off the new school menu, the catering team at Stanwell School needed to look elsewhere for a sweet ... Read more

Artisan Ice Cream Case Study – Lambert Arms

The Lambert Arms   It has given the Lambert Arms a unique selling point from the other local pubs and restaurants. The machine is very robust, it freezes far quicker than other makes and the draining facility makes it much easier to clean. The machine just feels much stronger than other ice cream machines on the market. Rob Clayton - Executive Chef (more…) Read more

Ice Cream or Gelato…? You choose….

Gelato – the posh way to say ice cream, right? Wrong! Ice cream isn't JUST ice cream! Everywhere we go these days, there seems to be a new café or coffee shop opening and ice cream parlours & Gelateria’s are capitalising on the new casual dining trend which is becoming an ever increasing presence on the high street. Whether it’s Ben & Jerry’s at the local cinema or the family owned ice cream parlour which has been around longer that you have; there’s never been more ... Read more
ISA Gelato Stone

Mixing up a masterpiece with the ISA BMIX cold stone…

Why offer only twelve flavours when you could create twelve thousand! The amazing ISA Bmix cold stone, part of the amazing range of cabinets from ISA, are the perfect addition to any operator looking to add that ‘WOW’ factor and theatre to their business. The ability to offer your customers a dessert that’s truly unique is something few can offer. The black granite working area is chilled to minus 16 degrees, allowing the operator time to mix their ice cream or frozen yogurt ... Read more
Artisan Pizza

Pizza Perfection – Tired of barely-edible, cheap pizza? You’re not alone…

As one of the nation’s favourite foods; Pizza is a major part of British dinning culture which is here to stay. For decades, fast-food pizza has been all about price. The big chains knocked themselves out to offer coupons and deals pushing the price of a large pizza to the £7-£9 range. Whilst value is a key consideration for many, quality is also important when it comes to getting people to spend money on food. Many of the big contenders stick to using ... Read more
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