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Taylor SB2150 Shaved Ice Blender

What can you do in nine seconds?

A revolution in frozen drink blending; the Taylor SB2150 shaved ice blender is the future in frozen drink production – FAST! Do you have limited space? Would you like to be able to produce a wide range of different frozen beverages without the need to have multiple pieces of equipment? Would you like a self contained, self rinsing, easy to use, programmable blender to add value to your already successful operation? The Taylor SB2150 Shaved Ice Blender could be the answer for ... Read more
Taylor Clamshell Grills

Getting a good grilling…

West Midlands Safari Park is one of the UK’s premier Safari Parks and tourist destinations and has been voted 'Most popular tourist attraction in the West Midlands' by both children and parents alike. Last November, the catering team at West Midlands Safari Park approached Taylor UK to see if they had a solution to replace their ageing burger broilers which were over 15 years old and coming to the end of their life. Their timing couldn't have been better, following a meeting with ... Read more

Redefining school dinner dining…

Stanwell School introduces a new approach to healthy desserts by offering frozen yogurt as a great, healthy alternative to ice cream. In the dawn of a new term and the beginning of the governments new ‘healthy school dinners’ policies. Stanwell School, Penarth, South Wales has taken a radical new approach to their school dinner dessert offering… With crisps, chocolates and other high calorie, sugary treats firmly off the new school menu, the catering team at Stanwell School needed to look elsewhere for a sweet ... Read more

Artisan Ice Cream Case Study – Lambert Arms

The Lambert Arms   It has given the Lambert Arms a unique selling point from the other local pubs and restaurants. The machine is very robust, it freezes far quicker than other makes and the draining facility makes it much easier to clean. The machine just feels much stronger than other ice cream machines on the market. Rob Clayton - Executive Chef (more…) Read more

Ice Cream or Gelato…? You choose….

Gelato – the posh way to say ice cream, right? Wrong! Ice cream isn't JUST ice cream! Everywhere we go these days, there seems to be a new café or coffee shop opening and ice cream parlours & Gelateria’s are capitalising on the new casual dining trend which is becoming an ever increasing presence on the high street. Whether it’s Ben & Jerry’s at the local cinema or the family owned ice cream parlour which has been around longer that you have; there’s never been more ... Read more
ISA Gelato Stone

Mixing up a masterpiece with the ISA BMIX cold stone…

Why offer only twelve flavours when you could create twelve thousand! The amazing ISA Bmix cold stone, part of the amazing range of cabinets from ISA, are the perfect addition to any operator looking to add that ‘WOW’ factor and theatre to their business. The ability to offer your customers a dessert that’s truly unique is something few can offer. The black granite working area is chilled to minus 16 degrees, allowing the operator time to mix their ice cream or frozen yogurt ... Read more
Artisan Pizza

Pizza Perfection – Tired of barely-edible, cheap pizza? You’re not alone…

As one of the nation’s favourite foods; Pizza is a major part of British dinning culture which is here to stay. For decades, fast-food pizza has been all about price. The big chains knocked themselves out to offer coupons and deals pushing the price of a large pizza to the £7-£9 range. Whilst value is a key consideration for many, quality is also important when it comes to getting people to spend money on food. Many of the big contenders stick to using ... Read more

Frozen Yogurt Case Study – Stanwell School

Stanwell School Frozen Yogurt is the perfect healthy treat with the appeal of ice cream whilst maintaining the health guidelines set out by the National Welsh Assembly. Taylor UK was the obvious choice; their reputation and service backup boosted our confidence. Mark Robinson - Catering Manager (more…) Read more
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Product review: Super Sundaes to supplement your bottom line

Sick of selling the same old soft serve ice creams? Add some additional value to you soft serve offering by introducing simple sundaes to your menu. Read on to see how some simple recipes could make you re-think how you serve your soft ice cream. Maximise your profits by offering that ‘little something’ which will separate you from the rest… Ice Cream Sundaes don’t just have to be served in posh glassware, in restaurants and cafes with seats, although they can, and should… ... Read more

Not just for burgers… (But it does do them really well too!)

Taylor takes grilling to the next level… or side…? Two sides in fact! With a long standing partnership with most of the major US fast food chains, the Taylor Company has been a US market leader when it comes to fast cooking and grilling. Now, they have released the newest carnation of their amazing clamshell grill technology to the UK market with the launch of the L-series of grills. With Taylor; it’s not all just about getting things cold, we do ‘HOT’ just as ... Read more
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