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Pane e Caffe – Case Study

Pane e Caffe I took over Pane e Caffe in 2009 and the business already had a TurboChef Tornado to cook Panini’s and toasties. It has proved so successful, we have extended our offer and bought two new ovens since then. The TurboChef is great for cooking our Panini’s, wraps and toasties really quickly and is so easy to use anyone can use it. As our business continues to grow, we hope to add more ovens to our operation as it is ... Read more

Molly’s creates a BIG splash in Little Venice

Molly’s at Little Venice is a very successful yet quaint neighbourhood restaurant with one of the best breakfast and brunch menus in the area. But they wanted to bring something different to the area and the new and unique Frigomat GX2 was just what they were looking for…. (more…) Read more

Equipment Review – The Jose Cuervo 430 Frozen Margarita Machine

Everyone has a ‘Tequila’ story! Jose Cuervo®, the worlds oldest tequila brand has more than a few… founded in 1758 Jose Cuervo® has over 250 years of stories to tell. 2014 writes a new chapter with the re-launch of an old classic – The Frozen Margarita! (more…) Read more

Spinnakers MOOve into the ice cream arena

When Spinnakers, an already successful Fish and Chip operator based in North Wales, chose to open a brand new Ice Cream Parlour in Caernarfon; Taylor UK was their first stop on their road to success… (more…) Read more

Grubbs – Thick Shake Case Study

Grubbs I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s, and since that first purchase I haven’t looked back since, which has resulted in purchasing 7 Taylor Thick Shake machines over the years. In the main I sell Burgers, Chips and Thick Shakes, and if I ... Read more
dazzle crop

Product Review – Razzle Value into your Soft Ice Cream

Whether you’re new to the soft ice cream business or a seasoned professional; adding value to your product and offering ‘that something different’ is what makes you stand out from the rest… What makes YOU stand out from the rest? (more…) Read more

Clive Creates a Chill in Cambridge

Clive Yapyoung creates a “CHILL” in Cambridge with the cities first stand alone frozen yogurt shop with the unique ISA cold stone counter, they are definitely mixing it up…  (more…) Read more

Big Mouth Burger Bar – Featured Case Study

Big Mouth Burger Bar I have only ever used Taylor for my thick shake machines, having used them for over 25 years, I wouldn't even think of looking elsewhere, both sales and service are exceptional! People travel from far and wide for our shakes. They say that they prefer our shakes over the major chains! John Palmer - Proprietor (more…) Read more

Equipment Review – ‘Introducing the SB2150 Shaved Ice Blending Station’

Plenty of rain but no ice… Yet! Brand NEW for 2014, Taylor UK introduces the SB2150 Shaved Ice Blending Station beverage machine to the UK market. This unique frozen beverage system is a revolution to quick service operations… (more…) Read more

Equipment Review – Taylor Model C723

Taylor UK reviews the model C723, a machine that benefits from the merging of two of Taylor’s iconic ranges (more…) Read more
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