SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

A ‘Natural’ Frozen Yogurt Mix for Balanced Pleasures

Following on from the successful launch of our standard ‘Yopiu Tangy Frozen Yogurt Powder’ we have now added a ‘Natural’ version of this healthy alternative to ice-cream, branded as ‘Frozen Yopiu N’ This delicious new product is not only mouth watering it is Fat Free with has pre-biotic fibres, and without stabilisers and emulsifiers, and sweetened only with fructose and glucose. Call today on 0800 838896 for a free sample pack of Yopiu Natural. Read more

Frozen Yogurt – Featured Case Study

Frozen Yogurt is a growing favourite amongst all customer types. But are you aware of the profit potential that selling frozen yogurt offers? Here we can see directly what frozen yogurt has done for one of our clients at the Cafe Ho Sete based in Surrey. (more…) Read more

It's Crystal Clear With ISA Cristal

ISA have recently introduced the Cristal Tower LH range which provides twice the display area of the previous Cristal Tower models. This new upright display cabinet is suitable for ice cream cakes, ice cream, chilled desserts, pastry products, chocolate and pralines, and an ideal platform to display your creations. This outstanding range of cabinets, typical of the build quality expected from ISA, is an ideal centrepiece suitable for delicatessens, ice cream parlours, patisseries and bakeries or in food service areas such ... Read more

New Flavor Burst and Slush Flavours Introduced

We have further increased the range of available flavours as shown below:- Flavor Burst Ice Cream flavours:- Cool Lemon Mocha Cappuccino (more…) Read more

Local Council Supports Community Members With Training On Ice Cream Making Skills

‘We at Halton Borough Council work very hard to offer our community members the opportunity to learn and experience new skills.  One such new skill we were particularly keen to implement was the production of freshly made delicious ‘homemade’ ice-creams. (more…) Read more

Quick Service Restaurants Sales Growth

Quick service restaurants now account for half of all food eaten out of the home, although their rise has been at the expense of restaurants in the workplace and education. A survey by the food service research company NPD Group said the data pointed to a trend of changing habits among British consumers, with a four percentage-point increase in the use of quick service restaurants since 2008. The rise means that consumers made 5.5 billion visits to these outlets in 2011, compared ... Read more

Gelato From A Soft Serve Machine!

Would you be interested in offering soft serve ice cream, frozen yogurt, sorbets or traditional gelato, yes we did say Gelato, all from your Taylor soft ice cream machine? We know it takes some believing but it’s true we can prove it! It’s really easy really as all you will need is a Taylor machine and the revolutionary ‘Speedy Gelato’ mix. With the launch of the ground breaking ‘Speedy Gelato’ range you can now produce artisan gelatos, frozen yogurt, ice creams and ... Read more

Flavor Burst Promotional Video

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The Shake Academy

The aim of The Shake Academy is to assist you in setting up a new business, or by adding a new dimension to your existing business by way of selling mouth watering and highly profitable thick milk shakes and smoothies. To achieve this objective a number industry leaders have joined together to develop a comprehensive business plan designed to stimulate your thoughts and maybe your taste-buds, namely, The Paper Cup Company, Taylor UK, Magrini, Sweets in the City, Love Smoothies, Diversey, ... Read more

TCBY in North America becomes the first mover to launch soft serve Greek Frozen Yogurt……….

As frozen yogurt becomes increasingly competitive, and in an attempt to lay claim for the healthy leader position TCBY announces the next evolution of soft serve frozen yogurt ‘The Super Fro-Yo Class’, a super nutritional classification, and the first in the industry, which has received strong responses from the industry and consumers with its ‘nutritionals’ remaining unparalleled. (more…) Read more
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