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Big Mouth Burger Bar – Featured Case Study

Big Mouth Burger Bar I have only ever used Taylor for my thick shake machines, having used them for over 25 years, I wouldn't even think of looking elsewhere, both sales and service are exceptional! People travel from far and wide for our shakes. They say that they prefer our shakes over the major chains! John Palmer - Proprietor (more…) Read more

Equipment Review – ‘Introducing the SB2150 Shaved Ice Blending Station’

Plenty of rain but no ice… Yet! Brand NEW for 2014, Taylor UK introduces the SB2150 Shaved Ice Blending Station beverage machine to the UK market. This unique frozen beverage system is a revolution to quick service operations… (more…) Read more

Equipment Review – Taylor Model C723

Taylor UK reviews the model C723, a machine that benefits from the merging of two of Taylor’s iconic ranges (more…) Read more

Zest Frozen Yogurt – Featured Case Study

Zest Frozen Yogurt Previously I ran a restaurant therefore I am well aware about the requirement to purchase top quality equipment from reputable suppliers, that’s why I chose Taylor UK, particularly as they have so much experience in the frozen yogurt market. Sales have increased substantially since opening in December 2012, which will allow me to open my second store later in 2013 Andrew Wilson - Owner (more…) Read more
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Product Review – Frozen Cappuccinos & Fresh Frozen Lemonade

What attracts new customers to your business? Does the idea of freshly made frozen lemonade and iced cappuccino, made using your own coffee blend sound like a great idea? (more…) Read more

Belgian Waffles & Blended Shakes – Fudge Puppy Story

Belgian Waffles & Blended Shakes… read how Fudge Puppy ‘shakes it up’ in Leicester.  Roz Kidy opened Fudge Puppy in Leicester back in March 2013. The concept has proved so successful that she needed to take advantage of Taylor’s 90 day upgrade offer to secure a higher output soft ice cream machine to keep up with the demand for the premium shakes and desserts which they make…   (more…) Read more

Turbo Charged Baguette Express

Ihsan Bashir opened his Baguette Express franchise in March, 2012 in one of London's major financial & office district’s just a stone’s throw from Canary Wharf. Boldly choosing to open literally right next door to one of the world's largest sandwich take away chains and take them head on! (more…) Read more

Tart aux Pommes – Ice Cream

Recipe of the Month Tarte aux Pommes Ice Cream - find out how to make this tasty 'apple pie' flavour ice cream (more…) Read more

Le Lanche Artisan Ice Cream Case Study

Le Lanche Having previously used the model C122 batch freezer at another business it was a really easy choice to go to Taylor UK for one of our own. We are pleased with our equipment and glad we choose Taylor as their attention to detail and aftercare has been excellent - Heidi Wilson – Director (more…) Read more
burger 2

Product Review: How to Make the Perfect Burger…

What goes into your perfect hamburger, and what goes on top? The hamburger may well have originated in Europe, but it took the ingenuity of the Americans to see the true potential of this magical lump of seasoned meat to make it the true classic that it is today. (more…) Read more
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