SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Featured Case Study – Blueberry Yog

Four Taylor C712 Frozen Yogurt Machines "Having researched the global market place and contacted all of the major suppliers in the industry, I felt at ease with Taylor and their knowledge. They clearly knew what they were talking about, seeing that all of the major frozen yogurt businesses use Taylor machines. I wanted soft serve machines that were good to look at, very practical and high volume - we expect to be very busy in the months and years to come..." Hildegarde Glories - Owner Frozen ... Read more

Case Study – Flossies

Taylor by Frigomat CH03 & C119 "Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor's was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of home made traditional ice cream has allowed our business to flourish" Sue Rowley - Owner (more…) Read more

Genuine ‘American’ Style Thick Shakes – Case Study

Pop In Cafe   "We wanted to sell the real thing - a genuine 'American' style thick shake but with multiple flavours giving our customers more variety than they could get anywhere else!" "We are the only business in our area that offers this product, it gives us the dge over the competition and we take business away from th major chains." Seyit Aydin - Owner (more…) Read more

Featured Case Study – Cafe Deli

Cafe Deli   "Taylor are the only company that can offer a machine that makes a true 'American Style' thick shake which offers multiple flavours. Being able to offer such a great product has given me the ability to compete with the major chains!" "I have been using this machine for over 10 years now, I wouldn't hesitate to recommend this machine" Adem Coskun - Owner (more…) Read more

Case Study – ‘The Milk Bar’

The Milk Bar   "Knowing Taylor UK as the market leaders in the supply of soft serve equipment, I had every confidence in their ability to advise me on choosing the correct machine and supporting me thereafter". "I have been pleased with the sales and profitability of soft serve frozen yogurt and as a result I fully intend to install another yogurt machine in one of my other businesses" Paul Bartnum - Owner (more…) Read more

TurboChef Sota Case Study – Cova

Cova   "Having seen the TurboChef oven in operation at an exhibition, I was particularly interested in the speed of cooking and the ventless technology, so much so that I considered by purchasing and oven it would take my business to the next level. Since installing the Sota oven it has,as expected, brought major benefits to our operation by way of turning round customers orders much quicker than before." James Fay - Owner, Cova (more…) Read more

Artisan Ice Cream Case Study – Lambert Arms

The Lambert Arms   It has given the Lambert Arms a unique selling point from the other local pubs and restaurants. The machine is very robust, it freezes far quicker than other makes and the draining facility makes it much easier to clean. The machine just feels much stronger than other ice cream machines on the market. Rob Clayton - Executive Chef (more…) Read more

Frozen Yogurt Case Study – Stanwell School

Stanwell School Frozen Yogurt is the perfect healthy treat with the appeal of ice cream whilst maintaining the health guidelines set out by the National Welsh Assembly. Taylor UK was the obvious choice; their reputation and service backup boosted our confidence. Mark Robinson - Catering Manager (more…) Read more

FlavorBurst Case Study – Rascals Tea Rooms

Rascals Tea Rooms My previous soft ice cream machine was from Taylor’s and whilst it was quite old it was very reliable and produced really good ice cream. When we replaced our machine we decided to include a FlavorBurst™ system and since then we have not looked back as once the children see the striped cone everyone wants one! John Coates (Owner) (more…) Read more

Pane e Caffe – Case Study

Pane e Caffe I took over Pane e Caffe in 2009 and the business already had a TurboChef Tornado to cook Panini’s and toasties. It has proved so successful, we have extended our offer and bought two new ovens since then. The TurboChef is great for cooking our Panini’s, wraps and toasties really quickly and is so easy to use anyone can use it. As our business continues to grow, we hope to add more ovens to our operation as it is ... Read more
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