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Grubbs – Thick Shake Case Study

Grubbs I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s, and since that first purchase I haven’t looked back since, which has resulted in purchasing 7 Taylor Thick Shake machines over the years. In the main I sell Burgers, Chips and Thick Shakes, and if I ... Read more

Clive Creates a Chill in Cambridge

Clive Yapyoung creates a “CHILL” in Cambridge with the cities first stand alone frozen yogurt shop with the unique ISA cold stone counter, they are definitely mixing it up…  (more…) Read more

Big Mouth Burger Bar – Featured Case Study

Big Mouth Burger Bar I have only ever used Taylor for my thick shake machines, having used them for over 25 years, I wouldn't even think of looking elsewhere, both sales and service are exceptional! People travel from far and wide for our shakes. They say that they prefer our shakes over the major chains! John Palmer - Proprietor (more…) Read more

Zest Frozen Yogurt – Featured Case Study

Zest Frozen Yogurt Previously I ran a restaurant therefore I am well aware about the requirement to purchase top quality equipment from reputable suppliers, that’s why I chose Taylor UK, particularly as they have so much experience in the frozen yogurt market. Sales have increased substantially since opening in December 2012, which will allow me to open my second store later in 2013 Andrew Wilson - Owner (more…) Read more

Le Lanche Artisan Ice Cream Case Study

Le Lanche Having previously used the model C122 batch freezer at another business it was a really easy choice to go to Taylor UK for one of our own. We are pleased with our equipment and glad we choose Taylor as their attention to detail and aftercare has been excellent - Heidi Wilson – Director (more…) Read more

Fish Over Chips – Case Study

Fish over Chips I have purchased equipment from Taylor UK in the past so I already knew that their after sales and service was of good quality. Having purchased the TurboChef oven I was pleased with the installation and training , and to date I have seen a considerable increase in my turnover by way of introducing good quality pizza’s. Robert Sanbrook - Owner (more…) Read more

Artisan Ice Cream – Case Study

Hartland Artisan Ice Cream Taylor’s have a strong reputation in the market place with an open and straight approach to all aspects of their business, particularly with regards to their advice, customer support and aftercare. Darren Senior - Owner   (more…) Read more

Thick Shakes – Case Study

Rocky's Taylor’s has a great track record in the industry and they came highly recommended, and we were pleased with their support and advice. The quality of the machines have been exceptional and the backup service second to none, which has installed confidence in our minds for both the brand and for the company itself. Sue Khanna (Owner) (more…) Read more

Frozen Yogurt Case Study – Yogoz

YOGOZ We investigated the marketplace for around 9 months before deciding to purchase a machine from Taylor. Since making the decision, we have been absolutely delighted with their support. We are pleased with the speed of dispense from the machine and the consistency of our yogurts, which never change irrespective of any queues that may form. Mr D Green (Owner) (more…) Read more

Thick Shakes Case Study

Smith & Western Having used Taylor equipment for over 10 years now, we have been both impressed and delighted with the machines and the high level of service provided by Taylor UK. When we open new sites, we put equipment purchase out to tender with at least 3 companies, however when it comes to ice cream and thick shake machines, we do not adopt this policy, as we know we have the best equipment that is both proven and tested. Craig Thomson (Manager)  ... Read more
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