SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Artisan Ice Cream - Case Study

Hartland Ice CreamHartland Artisan Ice Cream

Taylor’s have a strong reputation in the market place with an open and straight approach to all aspects of their business, particularly with regards to their advice, customer support and aftercare.
Darren Senior – Owner

 


Containers of Ice Cream– Profit Projection

Selling Price £16.00
Less VAT* £3.20*
Sub Total £12.80
Less Product Cost £6.33**
Profit per 4.75 litre Napoli £6.47
Average Daily Servings 20
Nett Daily Profit £129.40
Selling Days 300
Nett Annual Profit £38,820

*VAT at 20%

**Product cost based on 4.75 litre container.

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