SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Fish Over Chips - Case Study

Fish over Chips

TurboChef Case StudyI have purchased equipment from Taylor UK in the past so I already knew that their after sales and service was of good quality. Having purchased the TurboChef oven I was pleased with the installation and training , and to date I have seen a considerable increase in my turnover by way of introducing good quality pizza’s. Robert Sanbrook – Owner

9″ Pizza’s with 4 toppings – Profit Projection

Selling Price (take out) £5.95
Less VAT* £0.89*
Sub Total £5.06
Less Product Cost £1.95
Profit per Portion £3.11
Average Daily Servings 17
Nett Daily Profit £52.87
Selling Days 240
Nett Annual Profit £12,690*

*VAT at 17.5% **Projected sales based on one single product

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