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Artisan Ice Cream Case Study

Rinaldi’s I chose Taylor because the range of equipment was attractive and competitively priced. The equipment has allowed us to wholesale ice-cream to local coffee shops and restaurants, thus increasing our profitability. The on-site training was fantastic and Taylors went way beyond the call of duty. The aftersales experience has been second to none. Francesco Rinaldi (Owner) (more…) Read more

Soft Ice Cream Cones – Featured Case Study

Soft ice cream cones continue to be a best seller across all age groups. And with the use of Taylor equipment you can see a fantastic profit from the sale of these ever popular items. This months featured case study highlights the benefits and profit potential gained from using Taylor UK equipment. (more…) Read more

Frozen Yogurt – Featured Case Study

Frozen Yogurt is a growing favourite amongst all customer types. But are you aware of the profit potential that selling frozen yogurt offers? Here we can see directly what frozen yogurt has done for one of our clients at the Cafe Ho Sete based in Surrey. (more…) Read more
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