Artisan Ice Cream Case Study

Artisan Ice Cream Case StudyRinaldi’s

I chose Taylor because the range of equipment was attractive and competitively priced.

The equipment has allowed us to wholesale ice-cream to local coffee shops and restaurants, thus increasing our profitability. The on-site training was fantastic and Taylors went way beyond the call of duty.

The aftersales experience has been second to none.

Francesco Rinaldi (Owner)

Ice Cream Desserts– Profit Projection

Selling Price £2.50
Less VAT* £0.33
Sub Total £2.17
Less Product Cost £0.35**
Profit per Portion £1.82
Average Daily Servings 20
Nett Daily Profit £36.40
Selling Days 363
Nett Annual Profit £13,215

*VAT at 15.00%

**Product cost allows for three scoops of ice cream, wafer, syrups and toppings.

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