This months featured case study highlights the benefits and profit potential gained from using Taylor UK equipment.
After looking around the industry I chose Taylor’s primarily for their reputation, equipment reliability, build quality and sensible pricing.
The after-sales service has been superb, both speedy and reliable, and when needed the service work is carried out by Taylor employed qualified and knowledgeable engineers.
Andy Manning – Owner
They use a Taylor model C708 (single flavour, counter-top pump fed unit) to serve soft ice cream. You can download the model C708 product specification and related case studies here.
Soft Ice Cream – Profit Projection
|Less Product Cost||£0.16**|
|Profit per Portion||£1.29|
|Average Daily Servings||50|
|Nett Daily Profit||£64.50|
|Nett Annual Profit||£11,610|
*VAT at 17.5% **Selling price based on a 113 gram portion of soft ice cream, cone and flake
Why not use our profit calculator to work out your own profit projection.