Le Lanche Artisan Ice Cream Case Study

Le Lanche Artisan Ice Cream Case StudyLe Lanche

Having previously used the model C122 batch freezer at another business it was a really easy choice to go to Taylor UK for one of our own. We are pleased with our equipment and glad we choose Taylor as their attention to detail and aftercare has been excellent – Heidi Wilson – Director

Waffle Ice Cream Cones

Selling Price £1.80
Less VAT* £0.30*
Sub Total £1.50
Less Product Cost £0.18**
Profit per portion £1.32
Average Daily Servings 50
Nett Daily Profit £66.00
Selling Days 312
Nett Annual Profit £20,592

*VAT at 20% **Product cost allows for 113 grams of ice cream, cone and biscuit.

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