SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Case Study - Flossies

Taylor by Frigomat CH03 & C119Flossies Case Study

“Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor’s was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of home made traditional ice cream has allowed our business to flourish”

Sue Rowley – Owner

Ice Cream Cones – Profit Projection

Selling Price £1.80
Less VAT* £0.27*
Sub Total £1.53
Less Product Cost £0.15**
Profit per Portion £1.38
Average Daily Servings 50
Nett Daily Profit £69.00
Selling Days 300
Nett Annual Profit £20,700.00

 

*VAT at 17.5% **Product cost based on 113 grams of ice cream & cone.

To find out more about ISA bespoke projects and Frigomat ice cream making equipment. Call the Taylor UK Sales Hotline FREE on 0800 838 896 or e-mail us at sales@taylor-company.co.uk

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