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Ice Cream or Gelato…? You choose….

Gelato – the posh way to say ice cream, right? Wrong! Ice cream isn't JUST ice cream! Everywhere we go these days, there seems to be a new café or coffee shop opening and ice cream parlours & Gelateria’s are capitalising on the new casual dining trend which is becoming an ever increasing presence on the high street. Whether it’s Ben & Jerry’s at the local cinema or the family owned ice cream parlour which has been around longer that you have; there’s never been more ... Read more
ISA Gelato Stone

Mixing up a masterpiece with the ISA BMIX cold stone…

Why offer only twelve flavours when you could create twelve thousand! The amazing ISA Bmix cold stone, part of the amazing range of cabinets from ISA, are the perfect addition to any operator looking to add that ‘WOW’ factor and theatre to their business. The ability to offer your customers a dessert that’s truly unique is something few can offer. The black granite working area is chilled to minus 16 degrees, allowing the operator time to mix their ice cream or frozen yogurt ... Read more
Artisan Pizza

Pizza Perfection – Tired of barely-edible, cheap pizza? You’re not alone…

As one of the nation’s favourite foods; Pizza is a major part of British dinning culture which is here to stay. For decades, fast-food pizza has been all about price. The big chains knocked themselves out to offer coupons and deals pushing the price of a large pizza to the £7-£9 range. Whilst value is a key consideration for many, quality is also important when it comes to getting people to spend money on food. Many of the big contenders stick to using ... Read more

Frozen Yogurt Case Study – Stanwell School

Stanwell School Frozen Yogurt is the perfect healthy treat with the appeal of ice cream whilst maintaining the health guidelines set out by the National Welsh Assembly. Taylor UK was the obvious choice; their reputation and service backup boosted our confidence. Mark Robinson - Catering Manager (more…) Read more
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Product review: Super Sundaes to supplement your bottom line

Sick of selling the same old soft serve ice creams? Add some additional value to you soft serve offering by introducing simple sundaes to your menu. Read on to see how some simple recipes could make you re-think how you serve your soft ice cream. Maximise your profits by offering that ‘little something’ which will separate you from the rest… Ice Cream Sundaes don’t just have to be served in posh glassware, in restaurants and cafes with seats, although they can, and should… ... Read more

Not just for burgers… (But it does do them really well too!)

Taylor takes grilling to the next level… or side…? Two sides in fact! With a long standing partnership with most of the major US fast food chains, the Taylor Company has been a US market leader when it comes to fast cooking and grilling. Now, they have released the newest carnation of their amazing clamshell grill technology to the UK market with the launch of the L-series of grills. With Taylor; it’s not all just about getting things cold, we do ‘HOT’ just as ... Read more

FlavorBurst Case Study – Rascals Tea Rooms

Rascals Tea Rooms My previous soft ice cream machine was from Taylor’s and whilst it was quite old it was very reliable and produced really good ice cream. When we replaced our machine we decided to include a FlavorBurst™ system and since then we have not looked back as once the children see the striped cone everyone wants one! John Coates (Owner) (more…) Read more
Frozen Yogurt with Raspberries

Tasty, tangy and totally profitable!

“Today’s coolest culinary phenomenon” Frozen yogurt has been a culinary phenomenon which, over the past few years, has rapidly expanded from Asia to America and then to Europe through the Middle East finally arriving in the UK. It’s cool, trendy and healthy appeal makes it the perfect addition for all food service operators The frozen yogurt culture is the new “cool food”. Its name recalls a healthy lifestyle and a light and modern diet, which continues to attract large numbers of consumers of ... Read more

Equipment Review: FlavorBurst™ – a flash of flavour, whilst adding value in seconds

The FlavorBurst™ FB80 syrup injection system is a revolutionary add-on that allows you to serve up to eight different flavours from a single soft ice cream or thick shake machine.  Do you have a soft serve ice cream machine? Is selling one single flavour all the time getting and in doing so getting a little repetitive? Are you looking for a unique product which separates you from all the other ice cream vendors? Then the FlavorBurst™ system could be the solution for ... Read more
SB2150

Product Review: Super Smoothies and Shakes through the Taylor SB2150 shaved ice blender

Chilled drinks, frozen smoothies, coffees and shakes are some of the fastest growing product areas in the beverage market. All kinds of operators from Cafes and coffee shops to bars and restaurants have seen a rapid increase in frozen beverage sales in recent times. The Taylor SB2150 could be the perfect addition to any business looking to capitalise on the new growing craze in frozen drinks. Does the ability to serve a wide range of frozen beverages from fruit smoothies and shakes ... Read more
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