Products

SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Scotsman DXN – Touch Free Ice…

Scotsman DXN Ice Dispensers - The Hygienic Way to Serve Ice! The Scotsman DXN is a self-contained, countertop ice and water dispenser. The unit produces nugget ice which is stored within the machine until it is dispensed preventing cross-contamination. The DXN operates 'touch-free'. Simply place the glass beneath the spout and the sensor automatically drops ice into the glass. No Scooping, No Handling, Just Safe Ice! Perfect for Front of House or Back Bar Installation... The Scotsman DXN comes in two different capacity options; the DXN107 which can hold 6Kg ... Read more
Coffee Profit

Coffee… Is anything more profitable?

A fresh cup of brown gold... Have you ever wondered why everyone sells coffee these days? It's HUGELY PROFITABLE, that's why! Install a La Cimbali S20 fully automatic bean to cup coffee machine into you cafe, refectory, restaurant, bar, kiosk or any other food service environment and it could pay for itself in a matter of months... How much did you pay for your morning coffee? Or maybe a simple black coffee... Simply sell 150 coffees a day and your business you could generate over £98K ... Read more

How to temper your ice cream or gelato?

Is your ice cream or gelato like concrete when it comes out of your storage freezer? It's a common problem with both a simple cause and solution... It's all about temperature! When you make your own gelato from scratch, it's dispensed from a batch freezer at approximately -8°C where it is soft and pliable resembling the texture of soft serve. You can serve it at this temperature as long as you're going to sell it all quite quickly as it will begin to ... Read more

Equipment Review – Taylor Model C723

Taylor UK reviews the model C723, a machine that benefits from the merging of two of Taylor’s iconic ranges (more…) Read more