By prior arrangement you can visit one of our demonstration facilities at any time, however, why not take advantage of attending one of our 2011 ‘Open Days’ to experience firsthand the value of owning either Taylor or TurboChef equipment, along with the enormous profit opportunities associated with selling soft ice cream, frozen yogurt , thick shakes, slush and hot foods.
13th and 14th September 2011
11th and 12th October 2011
15th and 16th November 2011
13th and 14th December 2011
For further information on ...
Following on from our attendance at the Expowest Exhibition in Exeter, we are delighted to report considerable interest in the TurboChef SOTA Oven, with sales well above expectation.
The stylish SOTA recently launched to great acclaim is ideal for front and back of house operations, offering superior cook speeds, high quality finished food, items cooked to order, kitchen deskilling, push button programming, energy efficiency, small footprint and approved vent-less operation.
See our case studies for customer testimonials.
Since 1991, TurboChef Technologies have pioneered the ...
We are pleased to announce that three new and exciting Slush Flavours have been added to our range, namely Blue Bubblegum, High Energy and Iron Brew.
Slush drinks are cool, refreshing and fun for all the family and also add variety to any menu. Slush remains popular and highly profitable. With the addition of these new flavours you can attract even more customers.
And what's more for the months of June and July we have a very special price for our model 370 ...
Frozen yogurt mix for a healthy option.
Frozen Yopiu provides a no fat healthy yogurt mix. Yopiu contains no emulsifiers or stabilisers which sets it above the competition.
The mix utilises Fructose (naturalfruit sugar) and Dextrose (natural maize sugar) to achieve a reduced GI frozen yogurt which is better for your body.
Yopiu is fat free with added Pro Biotic fibers.
Dosage is one 1.5kg bag to six litres of milk or 1 bag to five litres milk and 1 kg fresh yogurt.
Call our sales ...
Gelato is an appealing food, characterised for its superior quality and intense flavour. It is similar to ice cream but with a lower fat content; typically 0% fat for sorbets, 6-8% fat for most Gelato flavours compared to the 15-20% fat found in standard ice creams.
Traditional gelato production requires a significant investment in terms of both time and money with space being a limiting factor. Usually, a dedicated kitchen area is required to hold a pasteuriser, batch freezer, holding cabinet ...
If there has been one limitation of Soft Serve ice cream and frozen yogurt it has been the inability to 'hold' their shape and consistency away from the point of serve.
This has forced consumption to be directly at the point of sale/serve.
This is a thing of the past - Introducing 'PERFECTA'
By adding Perfecta to your base ice cream or yogurt mix you can achieve a product which you can pre-serve and hold for an extended period without deterioration or melt-down. Hold ...
The Lancashire Hotel Catering & Hospitality Show 2011
Make a date in your diary 6th - 7th April for the 2011 show because if you're in the hospitality trade, this is an event you will not want to miss.
We will be there, come and see us on Stand No 108/111
Request your own Demonstration Day
Another opportunity to experience the equipment first hand at our
Open Day on Wednesday 23rd March
Benefits of a TurboChef oven at a glance
• Cooks up to 10 times faster than a conventional oven
• Cook to order – eliminate wastage
• Improve food quality
• Versatile – capable of multi- cooking methods
• Programmable for consistent results
• Saves on energy costs when compared
to alternative cooking equipment
• Extraction not always necessary
• Small Carbon footprint.
Benefits of a Taylor soft ice cream machine
We will be exhibiting at the Hotel & Catering Exhibition in Bournemouth 15th - 16th March.
Stand No L24
Come and meet us and tell us about your business requirements
The Yogopink frozen yogurt store in London has confirmed the fantastic profit potential in selling yogurt products in the UK.
Using the Taylor C712 floor standing machine to dispense the popular yogurt tubs.
Taylor's worked with Yogopink to ensure that the specified machine matched their business requirements.
I looked around for a long time for suppliers of frozen yogurt equipment, finally choosing Taylor’s, as they were most helpful in directing me to the correct piece of equipment, unlike their competitors who just wanted to ...