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Onion Bhajis Tortilla Wrap

Recipe of the Month Regular cook time : 4 minutes TurboChef cook time: 45 Seconds !! (more…) Read more

Frozen Beverage Machine – Equipment Review

Taylor model 430 – Frozen Beverage Machine This month’s review features Taylor’s countertop, single flavour, gravity fed, medium volume, frozen beverage machine, which allows our customers to vary their menu by offering, smoothies, thick shakes, slush, frozen cocktails, tea and iced coffee, all served with perfect consistency time after time. Features include; (more…) Read more

Looking for Healthier Sales?

Consumers are demanding healthy, nutritious and tasty beverages, which is why fruit smoothie sales have significantly increased in recent years. More and more consumers are interested in not only having healthier food and drinks but having something that tastes really good and smoothies do just that as they taste delicious and at the same time are packed with antioxidants and vitamins. “Richard Drane Managing Director at Taste Trends, a leading supplier of smoothie mix, says (more…) Read more

Roast Pork Loin with Butternut Squash

Recipe of the Month Regular cook time : 25 minutes TurboChef cook time: Pork - 6 mins, Squash - 3 mins Ingredients:Pork 300g Trimmed Pork Loin 3 Slices Parma Ham (or similar) 50g Red Onion (finely chopped & cooked) Salt & Pepper (to taste) 1 tbsp. Light Olive Oil Ingredients:Butternut Squash 200g Butternut Squash, cut into wedges ½ tsp Ground Cumin ½ tsp Ground Coriander ¼ tsp Ground Ginger ½ tsp Ground Turmeric ½ tsp Ground Paprika 1 clove Garlic, finely chopped 1 fresh chilli, finely chopped (optional) 1 tbsp. Olive Oil Salt & Pepper (to taste) Instructions: Pork Brush the ... Read more

Thick Shakes – Case Study

Rocky's Taylor’s has a great track record in the industry and they came highly recommended, and we were pleased with their support and advice. The quality of the machines have been exceptional and the backup service second to none, which has installed confidence in our minds for both the brand and for the company itself. Sue Khanna (Owner) (more…) Read more

Frozen Granite Work Surface – BMIX

Quickly and easily create unique flavour combinations with this frozen granite work surface. Developed and refined from a proven American concept combined with a revolutionary Ice Cream display cabinet. The BMIX allows you to mix combinations of existing ice cream flavours, or add fresh fruit, chocolate, or dry ingredients on to the granite slab which is frozen to -16° C. For more information visit the BMIX page Read more

Frozen Yogurt Case Study – Yogoz

YOGOZ We investigated the marketplace for around 9 months before deciding to purchase a machine from Taylor. Since making the decision, we have been absolutely delighted with their support. We are pleased with the speed of dispense from the machine and the consistency of our yogurts, which never change irrespective of any queues that may form. Mr D Green (Owner) (more…) Read more

Soft Serve Frozen Yogurt – Today’s Coolest Phenomenon

“Today’s coolest phenomenon” It’s a wave which has rapidly expanded from Asia to America and then to Europe through the Middle East finally arriving in the UK and touching new food areas, areas where no trendy food has ever arrived before. The frozen yogurt culture is the 2000’s “cool food”. Its name recalls a healthy lifestyle and a light and modern diet, which continues to attract large numbers of consumers of all ages. A transversal phenomenon which attracts is appreciated and convinces at ... Read more

Frozen Yogurt Equipment Review

‘Fro-Yo Freedom’ Two really great machines to consider for the growing demand of soft serve ‘tart’ frozen yogurt are:- the high capacity floor standing pump fed Taylor C712 and the increasingly popular Taylor models 161-161/C204 which can be either counter mounted or floor standing. (more…) Read more

Pomegranate Frozen Yogurt

Recipe of the Month Pomegranate Frozen Yogurt with White Chocolate & Walnut Topping Ingredients - Pomegranate Frozen Yogurt (sufficient mix to fill a Taylor 152/150 hopper) 3 litres Pomegranate Juice (cartons or diluted concentrate) 1 litres Cold water 2 Kg Fresh Probiotic Natural Yogurt (fat free or low fat optional) 1 Bag Taylor Frozen Yopiu Powder (1.5Kg) Instructions: Pour the Pomegranate juice, water and natural yogurt into a suit-ably sized stainless steel bucket or bowl (10litre capacity +/-) Whilst whisking the liquid, slowly add the ... Read more
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