SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Pomegranate Frozen Yogurt

Recipe of the Month

Recipe of the Month

Pomegranate Frozen Yogurt with White Chocolate & Walnut Topping

Ingredients – Pomegranate Frozen YogurtC713 152 Soft Serve freezers

(sufficient mix to fill a Taylor 152/150 hopper)

  • 3 litres Pomegranate Juice (cartons or diluted concentrate)
  • 1 litres Cold water
  • 2 Kg Fresh Probiotic Natural Yogurt (fat free or low fat optional)
  • 1 Bag Taylor Frozen Yopiu Powder (1.5Kg)

Instructions:

  1. Pour the Pomegranate juice, water and natural yogurt into a suit-ably sized stainless steel bucket or bowl (10litre capacity +/-)
  2. Whilst whisking the liquid, slowly add the bag of Frozen Yopiu Powder.
  3. Mix until the powder has dissolved fully – 5 mins approx.
  4. Leave the mixture to stand for 10 minutes.
  5. Vigorously whisk the mixture once again.
  6. Transfer the liquid mix to the hopper of your Taylor soft serve machine. Prime the machine and freeze the product as previously instructed by your Taylor trainer.
  7. Once frozen, dispense in the usual manner; adding toppings as required.

Ingredients – White Chocolate & Walnut Toppingyogurt-samples

  • 120g  Walnuts – lightly toasted and roughly chopped
  • 100g White Chocolate – broken into small chunks
  • 80g Pomegranate seeds – fresh
  • 1 tbsp. Pomegranate molasses (optional)

Instructions:

  1. Combine the walnuts, chocolate and pomegranate seeds in a small bowl. Add the molasses if required and stir well to coat evenly. The mix can be stored for 2-3 days in a refrigerator.
  2. Sprinkle the mix over your favourite frozen yogurt and enjoy!

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