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Stuffed Portobello Mushrooms

Recipe of the Month Regular cook time : 12 - 15 minutes TurboChef cook time: 1 minute 45 seconds! Ingredients 2 Large Portobello Mushrooms 2 Rashers Bacon (pre-cooked) 50g Red Onion (finely chopped & cooked) Salt & Pepper (to taste) 1 tbsp. Sour Cream & Chive Dip 1 tbsp. Parmesan (finely grated) 1 tbsp. Cheddar Cheese (finely grated) Chopped Basil (to taste) 1 tbsp. Light Olive Oil Instructions: Chop the cooked bacon in small pieces Combine the bacon, onion, cheeses and chive dip together in ... Read more

Ham, Cheese & Tomato Toastie With Rocket

Recipe of the Month Regular cook time : 4 minutes TurboChef cook time: 60 seconds! Ingredients: 2 slices Thick White Bread 3 slices Honey Roast Ham 2 slices Mature Cheddar Cheese 1 tbsp. Tomato Chutney (optional) Small Handful Rocket Leaves (optional) Instructions: Construct the sandwich in following order: 1. Take one slice of bread 2. Spread the tomato chutney evenly over the bread 3. Evenly layer the ham over the chutney 4. Gently crush the rocket leaves and place on top of the ham 5. Arrange the cheese slices on top of the rocket 6. Top with ... Read more

Christmas Pudding Ice Cream Recipe

Ingredients - Base Mix (Sufficient mix to fill a Taylor CH03 - 30 litre pasteuriser) 20 litres Whole milk 1.5 litres Double cream 3 Kg Sugar 3 Kg Comprital MUSA powder (stabiliser blend) Ingredients - Christmas Pudding Flavour (sufficient to make 2 - 5 litre Napoli containers) 6 litres Base Mix (recipe above) 400g cooked Christmas Pudding (crumbled up) 100 ml Brandy (optional to taste) Instructions: 1. Manufacture the base mix, as per the instructions provided with your Pasteuriser. Ideally, allow the mix to age for 4-6 hours before use. 2. Decant 6 litres ... Read more

Artisan Ice Cream Case Study

Rinaldi’s I chose Taylor because the range of equipment was attractive and competitively priced. The equipment has allowed us to wholesale ice-cream to local coffee shops and restaurants, thus increasing our profitability. The on-site training was fantastic and Taylors went way beyond the call of duty. The aftersales experience has been second to none. Francesco Rinaldi (Owner) (more…) Read more

Taylor Model C118 Horizontal Batch Freezer

EQUIPMENT FOCUS A GREAT COMBINATION - ITALIAN GELATO FROM A TAYLOR BATCH FREEZER Gelato is a growing phenomenon, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and oh so natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure. With one of our batch freezers, including models 104, C125, C122, C119, C118, C123, C116 and the C117, and a pasteuriser chosen from either a CH03, CH04, CH05 and CH06, and a little imagination, you ... Read more

Gelato From A Soft Serve Ice Cream Machine

SELL DELICIOUS ‘GELATO’S’ FROM A SOFT ICE CREAM MACHINE? This month’s e-bulletin and home page news has been all about producing delicious ‘home made’ scooped ice creams and gelato’s, however, we fully recognise this is not for everyone due to the availability of space, lack of capital investment or time, if this applies to you then we could have the answer with a very simple cost effective solution allowing you to sell a top quality ice cream or Gelato from a new ... Read more

Taylor Model C709 – Equipment Focus

The latest addition to the Taylor range of self pasteurising soft ice cream machines... We have recently reintroduced the Taylor Crown Series single flavour model C709, the gravity fed version of our top selling model C708. This flexible counter top unit can also be mounted on an optional cart to make it a floor standing model on castors, and with its self pasteurising system this machine will exceed your profit expectations with reduced labour costs and saving on product wastage, and with the ... Read more

Introducing ‘N’ our ‘N’atural soft serve frozen yogurt

Introducing ‘N’ our ‘N’atural soft serve frozen yogurt – The true goodness that doesn’t need any word As consumers continue to focus on healthy products we have introduced a very simple and clean label of ingredients for soft serve frozen yogurt, achieved by way of replacing sugar with fructose and totally eliminating all emulsifying agents and stabilisers. Yopiu ‘N’ is designed to support a high percentage of fresh yogurt (up to 50% of all liquids) enabling it to reach the most ... Read more

Frurt Frozen Yogurt Store Owners Win Top Award

Following on from last month’s article which related to the popular boy band JLS visiting the ‘Frurt Frozen Yogurt store’ on the Spinningfields Road, Manchester, we at Taylor UK are delighted to report the young owners of this business have won the entrepreneur of the year title at the 2012 Fusion Awards .... (more…) Read more

JLS visits Frurt Frozen Yogurt Store

During May of this year popular boy band JLS had spent a considerable amount of time in North America promoting their music and videos, and whilst touring around the entire band developed a passion for soft serve frozen yogurt. The boys loved the variety of flavours, the delicious creamy taste and the fact that this healthy style of frozen yogurt has zero fat and is high in protein. (more…) Read more
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