SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

TurboChef SOTA Oven Gets Great Reception

Following on from our attendance at the Expowest Exhibition in Exeter, we are delighted to report considerable interest in the TurboChef SOTA Oven, with sales well above expectation. The stylish SOTA recently launched to great acclaim is ideal for front and back of house operations, offering superior cook speeds, high quality finished food, items cooked to order, kitchen deskilling, push button programming, energy efficiency, small footprint and approved vent-less operation. See our case studies for customer testimonials. Since 1991, TurboChef Technologies have pioneered the ... Read more

Exciting New Slush Flavours

We are pleased to announce that three new and exciting Slush Flavours have been added to our range, namely Blue Bubblegum, High Energy and Iron Brew. Slush drinks are cool, refreshing and fun for all the family and also add variety to any menu. Slush remains popular and highly profitable. With the addition of these new flavours you can attract even more customers. And what's more for the months of June and July we have a very special price for our model 370 ... Read more

Frozen Yogurt The Natural Yopiu Way

Frozen yogurt mix for a healthy option. Frozen Yopiu provides a no fat healthy yogurt mix. Yopiu contains no emulsifiers or stabilisers which sets it above the competition. The mix utilises Fructose (naturalfruit sugar) and Dextrose (natural maize sugar) to achieve a reduced GI frozen yogurt which is better for your body. Yopiu  is fat free with added Pro Biotic fibers. Dosage is one 1.5kg bag to six litres of milk or 1 bag to five litres milk and 1 kg fresh yogurt. Call our sales ... Read more

Speedy Gelato from a Taylor Soft Serve Machine

Gelato Gelato is an appealing food, characterised for its superior quality and intense flavour. It is similar to ice cream but with a lower fat content; typically 0% fat for sorbets, 6-8% fat for most Gelato flavours compared to the 15-20% fat found in standard ice creams. Gelato Equipment Traditional gelato production requires a significant investment in terms of both time and money with space being a limiting factor. Usually, a dedicated kitchen area is required to hold a pasteuriser, batch freezer, holding cabinet ... Read more

Introducing 'PERFECTA' Stop the Soft Serve Slump

If there has been one limitation of Soft Serve ice cream and frozen yogurt it has been the inability to 'hold' their shape and consistency away from the point of serve. This has forced consumption to be directly at the point of sale/serve. This is a thing of the past - Introducing 'PERFECTA' By adding Perfecta to your base ice cream or yogurt mix you can achieve a product which you can pre-serve and hold for an extended period without deterioration or melt-down. Hold ... Read more

Come and See Us at the Lancashire Catering Exhibition

The Lancashire Hotel Catering & Hospitality Show 2011 Make a date in your diary 6th - 7th April  for the 2011 show because if you're in the hospitality trade, this is an event you will not want to miss. We will be there, come and see us on Stand No 108/111 Read more

Demonstration Day 23rd March 2011

Request your own Demonstration Day Another opportunity to experience the equipment first hand at our Open Day on Wednesday 23rd March Benefits of a TurboChef oven at a glance • Cooks up to 10 times faster than a conventional oven • Cook to order – eliminate wastage • Improve food quality • Versatile – capable of multi- cooking methods • Programmable for consistent results • Saves on energy costs when compared to alternative cooking equipment • Extraction not always necessary • Small Carbon footprint. Benefits of a Taylor soft ice cream machine • ... Read more

Come and See Us at the Hotel & Catering Exhibition

We  will be exhibiting at the Hotel & Catering Exhibition in Bournemouth 15th - 16th March. Stand No L24 Come and meet us and tell us about your business requirements Read more

Frozen Yogurt Case Study

The Yogopink frozen yogurt store in London has confirmed the fantastic profit potential in selling yogurt products in the UK. Using the Taylor C712 floor standing machine to dispense the popular yogurt tubs. Taylor's worked with Yogopink to ensure that the specified machine matched their business requirements. I looked around for a long time for suppliers of frozen yogurt equipment, finally choosing Taylor’s, as they were most helpful in directing me to the correct piece of equipment, unlike their competitors who just wanted to ... Read more

Demonstration Day 23rd Feb

Request your own Demonstration Day Visit our open day at Slough on Wednesday 23rd February ...experience the equipment first hand! Benefits of a TurboChef oven at a glance • Cooks up to 10 times faster than a conventional oven • Cook to order – eliminate wastage • Improve food quality • Versatile – capable of multi- cooking methods • Programmable for consistent results • Saves on energy costs when compared to alternative cooking equipment • Extraction not always necessary • Small Carbon footprint. Benefits of a Taylor soft ice cream machine • High ... Read more
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