SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Frigomat Italy Choose Taylor UK

FrigomatTaylor UK, best known as suppliers of high quality soft serve ice cream and frozen yogurt equipment are delighted to announce their recent appointment as the exclusive UK distributors for the professional range of Frigomat’s batch freezers, pasteurisers and aging vats. 

C118 Batch FreezerFrigomat has been designing and manufacturing ice cream and pastry machines for more than forty years. Based in Guardamiglio, south of Milan, the centre of the Italian manufacturing heartland. The company’s focus is on continual development and innovation which has allowed them to manufacture some of the leading artisanal ice cream and gelato making equipment available today.

CH03 PasteuriserPete Gray, Taylor UK’s Commercial Director said although we have supplied ‘Taylor by Frigomat’ artisan equipment for over 8 years, to now have access to the entire range, including the Titan series, will be a great boost to our aspirations to capture a larger slice of the Gelato market, and as part of our new partnership with Frigomat we will soon commence running regular Gelato making schools at our Demonstration facility based in Slough, these courses will guide both new and experienced gelato makers towards making the best use of this outstanding equipment”.

The range of Frigomat equipment includes everything you need to manufacture ice cream or gelato from scratch; a pasteuriser and a batch freezer if you are new to the business. Or if you require something more sophisticated we can supply you with a fully programmable LCD combination machine for those more advanced individuals…

Design & BuildIn conjunction with ISA, an acknowledged manufacturer of professional refrigerated display cabinets, Taylor UK are truly able to offer a ‘one stop’ shop for your new business or refurbishment of your existing business with our ‘In House’ design service, equipment supply, bespoke shop fitting, project management, staff training and Millennium SP Cabinetpackages of aftercare support.

For more details on the Frigomat range of artisan ice cream making equipment available from Taylor UK or to arrange to join one of our demonstration days visit www.taylor-company.co.uk or call free on 0800 838896

8 Comments
  1. James Grigg May 2, 2015 at 12:47 pm

    Iam looking at starting up making and selling ice cream. can you tell me price on your smaller pasteuriser and batch freezers or combination machines. If you have any refurbished machine I would be interested in them too. thanks

    • David Rees May 5, 2015 at 7:43 am

      Hi James, For more information on the Frigomat Pasteurisers and batch freezers, either give the sales office a call on 0800 838 896 or drop them an email at sales@taylor-company.co.uk for more details.

  2. stephane Leyvraz February 22, 2018 at 10:50 am

    Hi there,
    I am looking to acquire a new pasteuriser new or second hand preferably.
    I am interested in the following models:
    – PEB60
    – PEB130
    Thank you
    Best stephane

    • Taylor UK March 12, 2018 at 8:59 am

      Hello Stephane, If you drop us a quick email to sales@taylor-company.co.uk with your contact details or call 0800 838 896 and we’ll arrange for your local sales manager to contact you to discuss your pasteuriser requirements.

  3. Kevin Parker September 20, 2018 at 2:21 pm

    Hi I’m trying to find a supplier of spare parts for a frigomat PEB 60 And some technical back up covering the UK.
    Many thanks Kevin

    • Taylor UK September 21, 2018 at 8:02 am

      Hello Kevin, If you drop the Taylor Customer Service & Support Centre a line on either 01473 350047, email service@taylor-company.co.uk or fill in one of our service enquiry forms. One of the team will be able to let you know if we can help you with your Frigomat PEB60.

  4. Dylan November 7, 2018 at 3:35 pm

    Is Taylor C122 and Frigomat T5s the same? What is the overrun off each model?

    • Taylor UK November 7, 2018 at 4:51 pm

      Hello Dylan, Yes the Taylor C122 is the same as the T5s. The overrun typically achieved with this batch freezer is usually in the region of 30-35%. The overrun does vary a little depending on formulation of your base mix.

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