If you are looking for the king of soft serve ice cream machines, look no further!
The Taylor C716, twin flavour, high volume, floor standing, pump fed, heat treatment soft serve machine is the perfect unit for any operator looking to capture impulse ice cream sales, to make ice cream blended thick shakes, desserts, sundaes and much more ridiculously large quantities.
‘Every one loves an ice cream cone, dessert, sundae or thick shake whatever day of the week it is and whatever the weather”
Whether its delicious soft ice cream cones, tempting desserts or satisfying ice cream blended thick shakes the Taylor C716 machine is the ideal addition to any business looking to attract new customers with unique treats which they cannot make at home.
Soft ice cream is guaranteed to bring in customers. Enjoyed by everyone, you can add a touch of individuality by offering a range of different sauces and toppings or by using our unique FlavorBurst and new for 2016 FlavorBlend system. Since the machines are highly visible, you know your customers will be tempted to buy an ice cream every time they visit. You could even run a FlavorBlend one side and FlavorBurst on the other giving you over 16 flavours in multiple combinations. This would give you absolute dominance of the soft serve market in your local area and a huge jump over your competitors.
The C716 benefits from a 14 days cleaning interval and is pump fed – which means more profit with over 80% overrun if needed! With an industry leading output of over 102 litres of finished soft ice cream per hour, the C716 will always keep up with demand.
Available in single or three phase electrics and can be air or water cooled, there’s a machine configuration ideal fr most business and applications. The machine can serve two flavours simultaneously, one from each side and the C716 has a third handle in the middle to combine the two flavours together and dispense a twist – let’s say vanilla and strawberry or chocolate ice cream.
So if you are looking to upgrade your existing ice cream machine or looking at introducing a new product line, look no further than the king of ice cream machines the Taylor C716
Key features on the C716 are:
Offer all of the popular soft serve variations from low or non-fat ice creams to custards and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Freezing cylinder – Two, 3.4 litre
Hourly production* (approximately) – 102.2 litres per hour – combined
Mix hopper – Two, 18.9 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Simplified air/mix pumps deliver the precise amount of air and mix into the freezing cylinder for consistent overrun.
Heat treatment system – Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Indicator lights – Digital readout displays hours since last brush cleaning to assure product safety, ‘Mix Low’ light alerts the operator to add mix. Audible alarm may be enabled to sound when mix is low. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.
Touch screen controls – Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Temperatures in the hoppers and freezing cylinder may be displayed at any point of operation. Draw counter allows the operator to view number of servings dispensed.
Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer door – A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are as standard.