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Take a look at our frozen drinks machines for the production of milkshakes, frozen cocktails & mocktails, granitas & slushes, smoothies and frozen coffees. A frozen ice drinks machine such …
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Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go …
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking …
Our new commercial coffee equipment division – Barista Tech by Taylor UK – is your complete coffee solution…
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Control Panel displays “TurboChef Sota Oven Off, Ready To Clean”. (Photo 1)
Ensure Cooking Chamber is empty and Turn the Oven ON (Photo 2) by pressing the ON button. Control Panel displays “Warming Up”. (Photo 3)
Warming Up Process takes approximately 15 minutes.
Step 2: Cooking
Open door (Photo 4)
Load chamber with Product (Panini’s or Toasties). (Photo 5) and close the door.
Using Control Panel, press category required (Panini’s or Toasties). (Photo 6)
Choose Option (Panini x 1, Panini x 2, etc) (Photo 7)
If you select the incorrect option entered, press back to stop cooking and open door. Press correct option to continue.
When buzzer sounds (Control Panel alert: “Cooking Done, Remove Product From Oven”), remove product from cooking chamber.
Step 3: Toastie Cooking and Finishing – Best Practice
Place Toastie on Baking Paper and cook in Oven.
Load chamber with Product (Panini or Toasties). (Photo 5/9) and close the door.
When buzzer sounds (Control Panel alert: “Cooking Done, Remove Product From Oven”).
Cook Panini/Toastie, remove from oven and Flip. (Photo 10/11)
Slice Panini/Toastie on chopping board garnish and serve. (Photo 12)
If you would like to order a ‘Panini’ rack for your Sota oven or would like some more information on TurboChef rapid cooking, please feel free to either fill in the enquiry form and we’ll call you back or drop us a line on 0800 838 896