- Soft Serve Machines
Our Soft Serve Machines
Taylor and Icetro Soft Serve Machines are renowned worldwide for their unmatched performance, reliability, and innovation. Trusted by leading brands across the globe, these machines deliver consistently smooth, creamy soft … - Frozen Drinks Machines
Our Frozen Drinks Machines
Taylor Shake and Frozen Drinks Machines are globally recognised for their exceptional quality, reliability, and performance. Designed to deliver perfectly blended shakes, smoothies, and frozen beverages with speed and consistency, … - Gelato Making
Our Gelato Making Equipment
Frigomat Gelato Making Equipment is trusted by artisan gelato makers and commercial operators worldwide for its precision, reliability, and superior build quality. Manufactured in Italy, Frigomat machines are designed to … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our new commercial coffee equipment division – Barista Tech by Taylor UK – is your complete coffee solution… Our coffee experts work with some of the finest manufacturers in the coffee … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Book a free consultation to find out more or call our sales …
- Soft Serve Machines
Our Soft Serve Machines
Taylor and Icetro Soft Serve Machines are renowned worldwide for their unmatched performance, reliability, and innovation. Trusted by leading brands across the globe, these machines deliver consistently smooth, creamy soft … - Frozen Drinks Machines
Our Frozen Drinks Machines
Taylor Shake and Frozen Drinks Machines are globally recognised for their exceptional quality, reliability, and performance. Designed to deliver perfectly blended shakes, smoothies, and frozen beverages with speed and consistency, … - Gelato Making
Our Gelato Making Equipment
Frigomat Gelato Making Equipment is trusted by artisan gelato makers and commercial operators worldwide for its precision, reliability, and superior build quality. Manufactured in Italy, Frigomat machines are designed to … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our new commercial coffee equipment division – Barista Tech by Taylor UK – is your complete coffee solution… Our coffee experts work with some of the finest manufacturers in the coffee … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Book a free consultation to find out more or call our sales …
News
La Cimbali S20, Super-Automatic Coffee Machine
Introducing La Cimbali S20 to the Taylor UK equipment portfolio...
Available TODAY!
We have teamed up with La Cimbali, one of the world’s finest coffee equipment manufacturers, to offer you the opportunity to add a La Cimbali S20 Super-Automatic bean to cup coffee machine to your business.
The new S20 was developed by drawing on over 100 years of knowledge and expertise about traditional machines. The result was a super-automatic machine which is the perfect solution for any business locations that serve around 200 cups a day. Thanks to its built-in ...
Read more
Expert Advice – Get that perfect peak…
Have you ever wondered how to get that perfect finish on your soft serve ice cream when dispensing onto a cone?
Well it’s a really easy procedure, all you have to do once you have filled the cone, and before you pull it away from the machine, is simply push the Ice cream slightly into the dispense nozzle then pull it away, this will result in the perfect tear drop peak on the top of your cone.
Top Tip - When serving soft ...
Read more
Customer Story – Bar Italia
Located in the heart of Somerset is the smallest City in England, Wells. With a population of approximately 11,000 people, you would be forgiven for thinking Wells was no more than a small village, but once you've set your eyes on its magnificent Cathedral, the status becomes impressively evident...
Throughout the maze of medieval streets there are numerous shops and cafes to entice you in but the one that stands out from the rest is BAR ITALIA.
Frank Ferrari, an English born gentleman ...
Read more
Introducing the Taylor C152
The iconic Taylor 152 'Taylor-Mate' soft serve freezer has finally been retired after decades of reliable service to both major high street chains and independent operators alike.
Picking up the challenge is the new Taylor C152...
So, what are the differences?
Styling & Design - the new C152 has been completely 'face-lifted' to bring it's design inline with the other machines with the Taylor soft serve equipment range.
Hopper Cover - made from tough, impact resistant plastic the new hopper cover provides both thermal insulation ...
Read more
What’s the difference between Pozzetti and Napoli Containers?
Napoli or Pozzetti... What are they and what's the difference?
Both are containers for the display of ice creams and gelato in a parlour display cabinet.
The simplest explanation of the difference between Napoli & Pozzetti containers can be as simple as... one is rectangular the other is Round/cylindrical but there's a little more to it than just that...
A Napoli is the most common type of display container used in the UK. They're rectangular when looking from above and available in several volume ...
Read more
Customer Story – Seven Fish & Chips
Seven Fish & Chips... Eight Great Shakes....
Set in a new development in the heart of Nuneaton Seven Fish & Chips have quickly built up a reputation of serving the best fish and chips in the area, with customers coming from afar to sample their delights.
But the owners of Seven Fish & Chips knew they needed to keep building on this success and offer customer something new, different and exciting to keep them coming back time and time again…
Following a bit of ...
Read more
Equipment Review – OneShow from ISA
New for 2018, ISA has released the OneShow.
These stylish, Italian designed display cabinets are available in both Gelato and Pastry configurations giving you the opportunity to transform your shop with a complete display solution which looks amazing whist still being functional!
There's a number of variations of the OneShow cabinets; Free, Base and Standalone
All three versions of the OneShow utilise ISA's clear poly-carbonate Napoli containers to provide the maximum visibility possible for your gelato, ice creams or chilled pastry products which is ...
Read more
Jargon or Gibberish – Heat Treat Machine Closing Procedure
Do you have a Taylor self pasteurising, 14 day clean soft serve freezer, thick shake machine or combination sundae machine?
Do you go through the correct closing procedure at the end of every day?
Following these simple steps will ensure that your Taylor machine maintains the highest standards of hygiene throughout it's period of operation and may help prevent avoidable heat cycle failures.
These steps are based on the Taylor C606 shake/sundae combination machine, but the principle can be applied to all Taylor heat ...
Read more
Customer Story – Bison Grill, Rhug Estate
Too many customers, not enough time...
It's every restaurants worst nightmare... Customers queuing out of the door and not being able to cook their orders fast enough. The team at the Rhug Estate had exactly that problem, here their story...
As the General Manager of an already busy and successful Farm Shop, Restaurant & Takeaway Grill, Graham Webster certainly knows how important speed and consistency is when it comes to food.
The Bison Grill & Farm Shop on the Rhug Estate, Corwen is a bustling ...
Read more
What’s the difference between a Pump and Gravity Machine?
When you're looking to choose a new a soft serve ice cream or frozen yogurt machine you're faced with a number of choices; either counter top or floor standing, single flavour or twin flavour, single or 3 phase electrics, air or water cooled, 3 day or 14 day cleaning cycle etc. etc. etc...
But one of the hardest decisions is choosing between gravity or pump fed...
There are two types of soft-serve machines; pump and gravity. Both versions have a refrigerated hoppers which you ...
Read more
