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ISA Bar Shield

ISA Restart – Bar Shield

Restart project from ISA The NEW normal, same habits The world may have changed but good habits, such as enjoying a good coffee, a refreshing beer or cocktail, or a light snack will remain the same. ISA's Restart Concept has been designed to offer specific solutions to help keep the customer experience in bars, cafe, and coffee shops as enjoyable as possible whilst maintaining responsible social distancing, keeping both customers and staff safe. Introducing BAR SHIELD Bar Shield from ISA is an "over the counter" clear divider system ... Read more
Bar Pods from ISA

ISA Restart – Bar Pods

Restart project from ISA The NEW normal, same habits The world may have changed but good habits, such as enjoying a good coffee or a light lunch, remain the same. With Restart, ISA have tried to offer specific solutions to keep the consumer experience in bars, cafe, and coffee shops intact through three key concepts; safety, fast operations, and customer ease. Introducing BAR POD ISA Bar Pod is a simple, innovative and safe "table" drink system. There are two key elements: a magnetic base and a tray both finished ... Read more
ISA Smartflex

ISA Smartflex – Hygienic, Energy Efficient Refrigeration

Smartflex Touch-Free Technology ISA's latest range of energy efficient multi-deck refrigerated displays utilise patented Smartflex touch-free technology. This latest generation of display fridges have clear poly-carbonate windows to keep the cold in and open automatically when a hand goes to enter the cabinet. There's no handles to pull or buttons to push, the customer only touches the product that they're going to buy creating a clean, hygienic environment. The exclusive technology patented by ISA that enhances product visibility but significantly lowers power consumption. Thanks ... Read more

Ventless cooking – part of the ‘new normal’

Socially distanced kitchens are going to be the 'new normal' But how do you create a responsible kitchen, with adequate social distancing to protect your valuable staff members and customers? One solution could be to create isolated food preparation or food serving areas. Chefs could work independently from one another avoiding close contact, respecting good social distancing albeit a little antisocially! Another idea could be to move some of the menu items, snacks and nibbles for example, to the front of house areas ... Read more
Ice Cream Outside

Ice Cream Outside…

Make the most of your outside areas! Create an ice cream serving station, perfect for responsible social distancing SELL 45 ICE CREAM SUNDAES A DAY, 4 DAYS A WEEK, FOR ONLY £5.95 AND YOU COULD MAKE OVER £34,000 ADDITIONAL PROFIT A YEAR!* Ice Cream Sundaes are a hugely profitable addition to any menu. A typical profit example for a soft ice cream sundae could be: Soft Serve Ice Cream Sundae R.R.P. - £5.95 Minus VAT at 20% - 99p Minus Average Product Cost - £1.25 Potential Profit per Sundaes - £3.71 Expected ... Read more
MyTaylor from Taylor UK

MyTaylor – Service+Parts Portal

As a valued customer of Taylor UK, we'd like to invite you to register and activate your MyTaylor account today. Accessing your MyTaylor account will offer you these features: Parts & Consumables - order replacement self-fit parts, cleaning utensils and consumables like tune-up kits, Taylor Lube and sanitiser sachets for your specific Taylor Soft Serve Freezer or Frozen Drinks Machine. Request Service Calls - send a service request directly from MyTaylor to the Taylor Customer Service & Support Centre. The simple ... Read more
Gelato Making Ingredients

Gelato Ingredients – What you need and why…

Everything you need and why you need it... The whole ethos of gelato is that it’s healthier than ice cream, this is achieved by using the best quality ingredients possible and not compromising on those ingredients. Put rubbish in, you’re going to get rubbish out… The word gelato doesn’t just refer to dairy based products, ‘fruit gelato’ doesn’t have to contain any dairy and would be referred to as either sorbet or water ice in the past. Join us at one of our FREE ... Read more

Gelato Making – Hygiene & Paperwork

Clean as you go... The key to any successful food service business, but especially a dedicated Gelato or ice cream parlour is great hygiene standards and impeccable cleaning procedures. If your store looks grubby and unclean customers are more likely to go elsewhere! Here's our guide to the paperwork which you may need to run a successful and food safe gelato making business... Food safety and hygiene is incredibly important and most aspects are easy to achieve with a little common sense and a ... Read more

Equipment Recommissioning

Equipment Recommissioning. Make sure you’re ready to serve... Your Taylor soft serve or frozen drinks equipment is probably a key part of your business... from both a brand identity perspective and also a valuable profit centre! If you're planning to start re-opening your store, why don't you remove any element of chance and schedule a recommissioning visit from one of our fully qualified Taylor engineers? Recommission your Taylor Soft Serve Freezer or Frozen Drinks Machine for only £249+Vat! Taylor UK's recommissioning service will be carried out ... Read more
4x Frozen Yogurts

Frozen Yogurt Buying Guide

Want to sell frozen yogurt? Here's our frozen yogurt machine buying guide... Let’s make one thing clear, a frozen yogurt machine is the same as a regular soft serve machine! There’s a few more considerations to consider if you’re planning on serving frozen yogurt opposed to regular soft ice cream. You can read the full Soft Serve Machine Buying Guide here >>> Let’s begin… What is Frozen Yogurt (sometimes called ‘Froyo’) and where did it come from? When we talk about frozen yogurt, we’re referring to ... Read more
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