Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure…
Visually, gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability.
The Taylor by Frigomat C119 is the perfect way to enter the ice cream / gelato market. Its a compact, floor standing machine it can fit perfectly into most restaurants, dessert parlours, hotels, garden centres etc. As a general guide the C119 will freeze 4Kg of gelato mix every 8 to 10 minutes, which will give you enough finished product to fill a regular 5 litre Napoli container, this is the perfect amount for smaller operators or those looking to make smaller amounts more frequently. The C119 is manufactured in Italy by Frigomat to ensure that European equipment quality and technology standards are met.
Features of the Taylor by Frigomat C119:
Hourly production – 15 – 20Kg, approximately four to five batches per hour.
Electronic control; auto and semi-automatic cycles
Automatic freezing cycle to reach ideal consistency according to the type and quality of mix introduced.
Automatic freezing cycle ’PLUS’ for higher consistency levels.
Semi-automatic freezing cycle with timer control.
Semi-automatic freezing cycle with consistency control.
Slush cycle with consistency setting and continuous agitation.
Slush cycle with time setting and cyclic agitation.
Automatic consistency preservation at the end of each cycle.
High precision – The electronic IES control board features a new consistency control system that further improves the precision of the freezing process during different working conditions.
Safety – The freezer door has a double safety system on the hopper grid, if the grid is lifted or the door opened, the beater immediately stops in order to avoid any accidents. The door features an additional grid on the ejection orifice to prevent any injury. All control panels are low voltage.
Efficiency – The C119 features a stainless steel beater with removable flexible scrapers to ensure efficient freezing to help maintain quality.
Variable batch size – High production flexibility from 2Kg up to 4Kg of liquid mix, the automatic control manages the freezing cycle in relation to the type and quantity of mix. (Output volume, freezing time and percentage of overrun will vary depending on the type of product and ingredients used).
Whether you are new to the world of gelato or have years of experience, Taylor UK will offer you the knowledge you will need to make your gelato sales soar. We will even offer you personalised training at our Slough demonstration kitchen before you progress to place an order, and what’s more should you wish we can even design your ice cream area/parlour at no charge whatsoever.
Call the Taylor UK Sales Office today on 0800 838 896 to arrange a free consultation with your local sales manager to find out how adding a La Cimbali S20 coffee machine could benefit your business.