Equipment Review – ISA KELLY P80 ‘Jewel Cases’

Are your pastries & cakes like gems? Do your chocolates sparkle like diamonds? Why don't show them off in a way which they deserve... Introducing the KELLY P80 range exclusively from ISA. These jewel case cabinets allow you to showcase your cakes, pastries, chocolates, sandwiches, savouries and so much more... The glass upper structures provide great visibility for your products showing them off as well as possible, the low level allows customers to look into the cabinets from above to get a really good view! Kelly ... Read more

Top Tip – Cleaning, are you using the right type of chemical?

Cleaning, are you using the right type of chemical? Every piece of equipment used in the food service industry needs to be cleaned properly to maintain high food safety standards and to ensure that it keeps working in the correct manner, whether it's a TurboChef rapid cook oven or a Taylor soft serve freezer. Each equipment type needs to be cleaned in using the correct type of cleaner but do you know the difference between the different types of cleaner? Step 1 - Choose ... Read more

Top Story – De Melo, a taste of Italy in Teesside…

 Bringing a taste of Italy to Teesside... Entrepreneur & Ambassador for Richard Branson, Imran Ayoub was already the owner of a successful coffee house in Middlesbrough, Teesside when a family friend, already in the ice cream business suggested he should start making his own gelato to sell in the shop. Through family connections, Imran quickly established relationships with some of the finest Gelato names in Italy for his ingredients and recipes, the only thing left was to decide who he was going to ... Read more

Top Tip – Turn a Sota into a Panini

 All you need is a new grill rack... By simply purchasing a Grill Rack for your TurboChef Sota you can turn it into a TurboChef Panini. This simple addition allows you to serve toasties, wraps and paninis with the traditional 'bar marks'.         (Please note: the addition of the grill rack may limit the cooking ability of the oven, reducing the range of products being cooked) Steps for Operating the TurboChef Sota Oven: Control Panel displays “TurboChef Sota Oven Off, Ready To Clean”. (Photo 1) Ensure Cooking Chamber ... Read more

Equipment Review – Taylor Clamshell Grills

Two sided cooking... Burgers, fish, steak, chicken, panni’s and breakfast items etc – just a few of the things the L Series clam shell grill can cook. In fact Taylor L Series Clamshell Grill takes grilling to the next level. With a long standing partnership with most of the world’s major fast food chains, the Taylor Company has been a US market leader when it comes to fast cooking and grilling. The Taylor L Series grill features the latest in efficiency, safety and productivity. ... Read more

Top Story – BOO Burger

Say BOO to a burger and SHAKE it... Set on busy London Road in Leicester Boo first opened it's doors early in April 2017 with the dream of serving a basic but high quality burger and Shake menu. The owners took over 6 months just to create their burger recipe. So next on the list was to find out how to make a simple but high quality thick shake. Having looked at what some of the American chains were doing they contacted Taylor ... Read more

Top Tip – Check the fuse isn’t blown…

Do you have a frozen drink machine, soft serve freezer or oven which runs on a standard 13 amp plug? Has it suddenly stopped working for no reason? The first thing to check on any machine which plugs into a regular power outlet is the fuse. Some machines can operate quite close to the maximum rating when the motors and compressor are running and under some circumstances this can spike the power enough to cause the fuse to blow. If the fuse does blow, ... Read more

Product Review – Ice Cream vs Froyo

Which would you choose? In recent years, frozen yogurt has become a popular alternative to ice cream due to its reputation for being healthier. However, several factors need to be considered before deciding which frozen treat is best for you. Depending on the type of frozen yogurt and toppings you choose, ice cream may actually be the healthier choice. Ice cream and frozen yogurt are both frozen treats made from dairy, but there is a significant difference that sets them apart. In order ... Read more

Top Story – El Pastor

Sweetcorn & Avocado soft serve and Cacao Nib & Colima Lime sorbet... Just before Christmas, a fabulous new tacos restaurant opened in Borough Market, London. It was Wednesday morning, only two days before the restaurant was due to open, when the snap decision was made that soft serve ice cream would be a fabulous addition to the menu, complementing the amazing Mexican food and tacos. A call was made to Dave Bradford at Taylor UK... 48 hours is not a lot of time ... Read more

Equipment Review – Frigomat C125

Small, counter top, simple to use and freezes 2.8 litres of ice cream in as little as 12 minutes... Loved by chefs in restaurants up and down the country, the Taylor by Frigomat C125 is a small compact batch freezer for artisan ice cream, gelato and sorbet products. In only 12 minutes this little counter top machine will turn just over 2 litres of liquid mix - into 2.8 litres of frozen scoop-able ice cream. Simply turn it on, pour in your mix ... Read more
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