- Soft Serve Machines
Our Soft Serve Machines
Make a huge variety of cold drinks and delicious desserts with Taylor soft serve machines and frozen drinks making equipment. Our machines make soft ice cream, frozen yogurt, frozen slushies, … - Frozen Drinks Machines
Our Frozen Drinks Machines
Take a look at our frozen drinks machines for the production of milkshakes, frozen cocktails & mocktails, granitas & slushes, smoothies and frozen coffees. A frozen ice drinks machine such … - Gelato Making
Our Gelato Making Equipment
See our range of Taylor by Frigomat Gelato machines including batch freezers, pasteurisers and combination machines for the production of ice cream, gelato & sorbets. All our Gelato Makers are … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our range of LaCimbali commercial coffee making equipment covers every eventuality for foodservice operators. Fully automatic machines like the S15 for quick push-button operation, ideal for self serve. Or traditional … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Our ranges include Blendtec blenders, Orved Vacuum Pack machines, and Varimixer …
- Soft Serve Machines
Our Soft Serve Machines
Make a huge variety of cold drinks and delicious desserts with Taylor soft serve machines and frozen drinks making equipment. Our machines make soft ice cream, frozen yogurt, frozen slushies, … - Frozen Drinks Machines
Our Frozen Drinks Machines
Take a look at our frozen drinks machines for the production of milkshakes, frozen cocktails & mocktails, granitas & slushes, smoothies and frozen coffees. A frozen ice drinks machine such … - Gelato Making
Our Gelato Making Equipment
See our range of Taylor by Frigomat Gelato machines including batch freezers, pasteurisers and combination machines for the production of ice cream, gelato & sorbets. All our Gelato Makers are … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our range of LaCimbali commercial coffee making equipment covers every eventuality for foodservice operators. Fully automatic machines like the S15 for quick push-button operation, ideal for self serve. Or traditional … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Our ranges include Blendtec blenders, Orved Vacuum Pack machines, and Varimixer …
News
Introducing the NEW Frigomat Twist
Taylor UK has launched the latest versions of the Frigomat range of gelato machines, the Frigomat Twist. Frigomat, based in Italy, is one of the world's leading manufacturers of ice cream-making equipment and the new range includes machines to make artisan ice cream, sorbets and gelatos from scratch.
One of the most innovative lines is the Twin Combination Batch Freezer. This machine has both heated and freezer compartments to allow operators to go from raw ingredients to finished gelato in as little ...
Read more
Kent & Sussex Chefs Celebrate 10 Years of The Chefs’ Forum
On Monday 20th June 70 chefs enjoyed a special lunch at The George & Dragon in Speldhurst, near Tunbridge Wells with students from North Kent College in the kitchen alongside four invited chefs who put together the menu.
The special day was to celebrate 10 years of The Chefs’ Forum and follows similar lunches in Manchester, Wales and The Cotswolds.
Chefs’ Forum Director Catherine Farinha praised the chefs and the students who put together the lunch: “Every place we’ve been to on the ...
Read more
Taylor UK puts mixing back on the table with the new Varimixer Kodiak
Powerful tabletop mixer is designed to meet the needs of commercial kitchens
Taylor UK is now supplying the Kodiak tabletop mixers from Varimixer, in 10 and 20 litre capacity versions. It takes the power of the floorstanding Kodiak models and shrinks down the footprint, making it an ideal choice for smaller locations that need professional grade mixing. It’s designed to be simple to operate and simple to clean, and it requires no heavy lifting from staff to operate.
Time and speed are set ...
Read more
Chefs Forum Lunch at Thyme
Oxford students get 10/10 for Thyme lunch
The Chefs Forum hosted their recent networking lunch at Thyme Hotel and Restaurant in the Cotswolds.
Local students from Activate Learning at City of Oxford College and Reading College cooked up a storm yesterday at a special 10th Anniversary lunch in the Cotswolds.
The event, part of a year of 10th Anniversary lunches to celebrate 10 years of The Chefs’ Forum, featured top local chefs working with students to create an unmissable 5 course lunch at top ...
Read more
Josie Wheeler is the Student Pastry Chef of the Year 2022
Welsh chef student Josie Wheeler wins Student Pastry Chef of the Year at Hotel Café Royal
Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense day on Tuesday to win the Student Pastry Chef of the Year 2022.
Her dish of mini Black Forest entremet wowed the stellar pannel of judges at the The Hotel Cafe Royal who included Benoit Blin and Jamie Houghton from Le Manoir aux Quatr’Saisons, Michael Kwan from ...
Read more
Taylor UK Supports West London College Taster Day!
Willy Wonka met Mary Poppins at West London College Taster Day!
200 West London school students were treated to a free fun day out at West London College as the latest taster day from The Chefs’ Forum Academy highlighted hospitality. Both Willy Wonka and Mary Poppins were gleefully represented by chef Jesse Dunford Wood who created a special dessert to open the new Taylor UK Gelato kitchen at the college and inspire the next generation of chefs!
In a new direction there was ...
Read more
Gelato Making Equipment Buying Guide
Our guide to the best gelato maker and machines
Ice Cream or Gelato? What is the difference?
Gelato’s just Italian ice cream, right? Well, sort of but not really…
Gelato prides itself on being healthier than regular ice cream. In terms of calorie content this is a little misleading as they’re quite similar. But, from an ingredients perspective, gelato is usually made from fewer, higher quality ingredients making gelato arguably healthier than commercial ice creams. For example, ice cream can be made with a ...
Read more
Students ready to dessert in London thanks to Taylor UK
Taylor UK helps top student chefs stay chilled during finals of prestigious competition
Equipment provided by Taylor UK will play a key role at the finals of the Student Pastry Chef of the Year competition this May.
The competition, organised by UK-wide chef networking organisation, The Chefs’ Forum, takes place at the Hotel Café Royal in London on May 10th. Eight student chefs from England, Wales and Scotland will be battling it out to impress a panel of expert judges. The theme for ...
Read more
Taylor UK Headline Sponsor Student Pastry Chef of The Year
TAYLOR UK HEADLINE SPONSOR STUDENT PASTRY CHEF OF THE YEAR
England, Wales & Scotland are all represented in the finalists of the Student Pastry Chef of the Year competition. The eight students who made it past the judges and into the final will compete against each other at The Hotel Café Royal on Tuesday 10th May.
Taylor UK is delighted to support the competition as Headline Sponsor, providing state-of-the-art blast chillers and a beautiful glass-fronted display fridge for the finalists to make and ...
Read more
Taylor UK joins The Chefs’ Forum
Taylor UK is now a proud sponsor of The Chefs' Forum
Now in its tenth year, The Chefs’ Forum brings together top chefs across the UK, joining them up with catering colleges and leading supplier brands – This is joined-up thinking at its best, bringing all elements of the industry onto the same platform.
The purpose of The Chefs’ Forum is to mentor young chefs, share culinary trends, techniques and recipes among professional chefs, while motivating and inspiring the talent of tomorrow.
The core ...
Read more
