Experience Rapid Cooking

Book Your Own Live Cooking Demonstration 

Taylor UK Demonstration Kitchen

106 Claydon Business Park, Gt. Blakenham, Ipswich, IP6 0NL

Reserve your place, call  0800 838 896

sales@taylor-company.co.uk

Max Ormerod, Taylor UK’s Chef and Culinary Trainer will take you through a wide range of different menu items including breakfast items, hot sandwiches, snacks and light meals. All cooked using the AMAZING TurboChef Rapid Cook Ovens

We’ll show you just how quickly you can cook wide range of different menu items to an amazing quality with just the touch of a button…. no settings to remember, no timers to set, just perfect results regardless of the operator.

It may even give you some great ideas on how to expand your hot food offer, how to serve customers faster and how to increase throughput. All of which all leads to an increase revenue for your business!

If London or Ipswich isn’t convenient, or these dates/times don’t work for you, please get in touch and we’ll try our best to find a date and location which works best for you.

Benefits of rapid cook ovens

Speed – As the name suggests, rapid cook ovens are incredibly fast compared to conventional ovens. They can cook food in a fraction of the time it takes traditional cooking methods, making them ideal for busy commercial kitchens or quick-service restaurants.

Versatility – Rapid cook ovens are versatile appliances capable of cooking a wide variety of food items including baked goods, meats, vegetables, and even frozen foods. They offer programmable cooking settings tailored to different types of food, ensuring consistent results every time.

Energy Efficiency – Despite their high-speed cooking capabilities, rapid cook ovens are generally energy-efficient. They often incorporate features such as rapid preheating and precise temperature control to minimise energy consumption.

Space-Saving Design – Many rapid cook ovens are designed with compact footprints, making them suitable for kitchens with limited space.

Ease of Use – TurboChef Ovens feature user-friendly interfaces with intuitive controls and pre-set cooking programs, making them easy to operate even for staff with minimal culinary experience.

Consistent Results – Rapid cook ovens utilise advanced cooking technologies to ensure consistent and uniform cooking results across batches. This reliability is crucial for commercial kitchens where consistency is key to customer satisfaction.

Reduction in Food Waste – With their ability to cook food quickly and on-demand, rapid cook ovens can help reduce food waste by minimising the need for pre-cooked or batch-cooked food items. This can result in cost savings for businesses while also enhancing food quality and freshness.

Customisation – Many rapid cook ovens allow users to customise cooking parameters such as time, temperature, and cooking mode to suit specific recipes or preferences. This flexibility enables chefs and kitchen staff to experiment with different cooking techniques and achieve optimal results.