Pratica FIT Express Twin Mag Speed Oven

Pratica Fit Express (twin magnetron) – the speed oven that fits anywhere!

Pratica FIT Express (twin magnetron) – High microwave power for fresh, chilled, and frozen foods in continuous preparation for high-demand operations.

The FIT Express is the most compact speed oven with the largest capacity on the market. Its compact design allows it to occupy less space on the work counter.

Features of the Pratica Fit Express:

• Smallest Footprint in its category without sacrificing- performance, consistency or quality

• Touch-screen display with intuitive and multi-language software, making it easy to set up, operate, and create recipes

• USB loading capabilities for programming and sharing settings between ovens

• Wi-Fi connectivity – upload new menus, add images to your oven remotely.

• Catalytic converter filter technology allows the oven to operate in any indoor area without the use of a hood

• Easy access to the removable catalytic converter that allows cleaning and maintenance to be performed by the end-user

• Manual cooking mode allows quick and intuitive cooking of unexpected menu items

• Independent controls of microwave power, temperature, and air speed

• Includes a daily cleaning function that cools the oven to safe temperatures and shows a video with recommended cleaning steps

• No side vents, allowing zero side clearance

• Up to 1024 recipes with 8 steps each in 16 groups

• Adjustable temperature from 30°C (86°F) to 280°C (536°F)

• Exterior, cool to the touch

• Stainless steel storage support rack on top

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Machine type: Counter Top Rapid Cook Oven

Power requirements: 32amp Single or 16amp three phase

Dimensions: 386 (w) x 673 (d) x 659 (h) mm

Programmable: 1024 Menu Items via USB or manual entry

Ideal for all applications including; Cafes, Coffee Shops, Convenience Stores, Bakeries, Kiosks

Breakfast Sandwiches

Nachos & Snacks

Perfect Toasties

*Ventless certification is for all food items except for foods classified as “fatty raw proteins”. Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausages, steaks etc. If cooking these types of foods, it is the customers responsibility to contact their local authorities to ensure compliance with ventilation requirements.