What’s your profit potential?

From freezer to fryer to fork in minutes... Have you ever wondered what your profit potential could be by adding additional product lines or menu items to your business? Install a Fast Chef Elite+ ventless fryer in your business, you could start offering a range of hot, cooked to order, snacks which are high in margin but low in effort... What would you pay for a portion of French Fries? Hmm? Some onion rings could be nice too... By simply adding these two new menu items to ... Read more

Ventless Technology – Condensation or Catalytic converter…?

Ventless technology... They don't all work the same and here's the reasons why... Taylor UK supplies two different types of ventless technology used in commercial catering equipment; TurboChef rapid cook ovens and Fast Chef Elite fryers. Both ventless technologies work perfectly fine in their own right but they operate in very different ways, here's the principle of how they work and why... Rapid Cook Ovens - Catalytic Converters Turbochef was a pioneer in the development of ventless rapid cooking technology, the unique method in ... Read more

Customer Story – Shakeys Lounge

Father and son team take over a deserted old pharmacist building in Nottingham and turn it in to a new, independently run, quick service restaurant that's perfectly located to service the needs of the students of Nottingham University. Shakeys Lounge was born in early 2018, they offer a wide range of fast casual menu items including, but certainly not limited to, burgers, pizzas, hot wraps, peri-peri chicken and grilled sandwiches. With it's great location in the city centre of Nottingham and a large ... Read more

Taylor C119 – Automatic, Gelato Freezer

Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure... Visually, gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability. The Taylor by Frigomat C119 is the perfect way to enter the ice cream / gelato market. Its a compact, floor standing ... Read more

Expert Advice – Temper your scoop ice cream or gelato…

Is your ice cream or gelato like concrete when it comes out of your storage freezer? It's a common problem with both a simple cause and solution... It's all about temperature! When you make your own gelato from scratch, it's dispensed from a batch freezer at approximately -8°C where it is soft and pliable resembling the texture of soft serve. You can serve it at this temperature as long as you're going to sell it all quite quickly as it will begin to ... Read more

Customer Story – Rollers Cafe

Roll up to Rollers Cafe for delicious pizzas, subs and cinnamon rolls... With three shopping centre based locations in and around the Manchester area, Rollers Cafe is a cafe chain owned and operated by Deji Adetujoye and her business partners.  Rollers Cafe began life in Spindles Shopping Centre, Oldham. The concept was simple; make an amazing range of cinnamon rolls fresh on site every day. Then serve customers good coffee and freshly baked treats every morning and throughout the day... The concept was a success and ... Read more

La Cimbali S20, Super-Automatic Coffee Machine

Introducing La Cimbali S20 to the Taylor UK equipment portfolio... Available TODAY! We have teamed up with La Cimbali, one of the world’s finest coffee equipment manufacturers, to offer you the opportunity to add a La Cimbali S20 Super-Automatic bean to cup coffee machine to your business. The new S20 was developed by drawing on over 100 years of knowledge and expertise about traditional machines. The result was a super-automatic machine which is the perfect solution for any business locations that serve around 200 cups a day. Thanks to its built-in ... Read more

Expert Advice – Get that perfect peak…

Have you ever wondered how to get that perfect finish on your soft serve ice cream when dispensing onto a cone?   Well it’s a really easy procedure, all you have to do once you have filled the cone, and before you pull it away from the machine, is simply push the Ice cream slightly into the dispense nozzle then pull it away, this will result in the perfect tear drop peak on the top of your cone. Top Tip - When serving soft ... Read more

Customer Story – Bar Italia

Located in the heart of Somerset is the smallest City in England, Wells. With a population of approximately 11,000 people, you would be forgiven for thinking Wells was no more than a small village, but once you've set your eyes on its magnificent Cathedral, the status becomes impressively evident... Throughout the maze of medieval streets there are numerous shops and cafes to entice you in but the one that stands out from the rest is BAR ITALIA. Frank Ferrari, an English born gentleman ... Read more
Taylor C152

Introducing the Taylor C152

The iconic Taylor 152 'Taylor-Mate' soft serve freezer has finally been retired after decades of reliable service to both major high street chains and independent operators alike. Picking up the challenge is the new Taylor C152... So, what are the differences? Styling & Design - the new C152 has been completely 'face-lifted' to bring it's design inline with the other machines with the Taylor soft serve equipment range. Hopper Cover - made from tough, impact resistant plastic the new hopper cover provides both thermal insulation ... Read more
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