SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Expert Advice – Temper your scoop ice cream or gelato…

Is your ice cream or gelato like concrete when it comes out of your storage freezer? It's a common problem with both a simple cause and solution... It's all about temperature! When you make your own gelato from scratch, it's dispensed from a batch freezer at approximately -8°C where it is soft and pliable resembling the texture of soft serve. You can serve it at this temperature as long as you're going to sell it all quite quickly as it will begin to ... Read more

Customer Story – Rollers Cafe

Roll up to Rollers Cafe for delicious pizzas, subs and cinnamon rolls... With three shopping centre based locations in and around the Manchester area, Rollers Cafe is a cafe chain owned and operated by Deji Adetujoye and her business partners.  Rollers Cafe began life in Spindles Shopping Centre, Oldham. The concept was simple; make an amazing range of cinnamon rolls fresh on site every day. Then serve customers good coffee and freshly baked treats every morning and throughout the day... The concept was a success and ... Read more

La Cimbali S20, Super-Automatic Coffee Machine

Introducing La Cimbali S20 to the Taylor UK equipment portfolio... Available TODAY! We have teamed up with La Cimbali, one of the world’s finest coffee equipment manufacturers, to offer you the opportunity to add a La Cimbali S20 Super-Automatic bean to cup coffee machine to your business. The new S20 was developed by drawing on over 100 years of knowledge and expertise about traditional machines. The result was a super-automatic machine which is the perfect solution for any business locations that serve around 200 cups a day. Thanks to its built-in ... Read more

Expert Advice – Get that perfect peak…

Have you ever wondered how to get that perfect finish on your soft serve ice cream when dispensing onto a cone?   Well it’s a really easy procedure, all you have to do once you have filled the cone, and before you pull it away from the machine, is simply push the Ice cream slightly into the dispense nozzle then pull it away, this will result in the perfect tear drop peak on the top of your cone. Top Tip - When serving soft ... Read more

Customer Story – Bar Italia

Located in the heart of Somerset is the smallest City in England, Wells. With a population of approximately 11,000 people, you would be forgiven for thinking Wells was no more than a small village, but once you've set your eyes on its magnificent Cathedral, the status becomes impressively evident... Throughout the maze of medieval streets there are numerous shops and cafes to entice you in but the one that stands out from the rest is BAR ITALIA. Frank Ferrari, an English born gentleman ... Read more

Introducing the Taylor C152

The iconic Taylor 152 'Taylor-Mate' soft serve freezer has finally been retired after decades of reliable service to both major high street chains and independent operators alike. Picking up the challenge is the new Taylor C152... So, what are the differences? Styling & Design - the new C152 has been completely 'face-lifted' to bring it's design inline with the other machines with the Taylor soft serve equipment range. Hopper Cover - made from tough, impact resistant plastic the new hopper cover provides both thermal insulation ... Read more

Jargon or Gibberish – Pozzetti or Napoli?

Napoli or Pozzetti... What are they and what's the difference? Both are containers for the display of ice creams and gelato in a parlour display cabinet. The simplest explanation of the difference between Napoli & Pozzetti containers can be as simple as... one is rectangular the other is Round/cylindrical but there's a little more to it than just that... A Napoli is the most common type of display container used in the UK. They're rectangular when looking from above and available in several volume ... Read more

Customer Story – Seven Fish & Chips

Seven Fish & Chips... Eight Great Shakes.... Set in a new development in the heart of Nuneaton Seven Fish & Chips have quickly built up a reputation of serving the best fish and chips in the area, with customers coming from afar to sample their delights. But the owners of Seven Fish & Chips knew they needed to keep building on this success and offer customer something new, different and exciting to keep them coming back time and time again… Following a bit of ... Read more

Equipment Review – OneShow from ISA

New for 2018, ISA has released the OneShow.  These stylish, Italian designed display cabinets are available in both Gelato and Pastry configurations giving you the opportunity to transform your shop with a complete display solution which looks amazing whist still being functional! There's a number of variations of the OneShow cabinets; Free, Base and Standalone All three versions of the OneShow utilise ISA's clear poly-carbonate Napoli containers to provide the maximum visibility possible for your gelato, ice creams or chilled pastry products which is ... Read more

Jargon or Gibberish – Heat Treat Machine Closing Procedure

Do you have a Taylor self pasteurising, 14 day clean soft serve freezer, thick shake machine or combination sundae machine? Do you go through the correct closing procedure at the end of every day? Following these simple steps will ensure that your Taylor machine maintains the highest standards of hygiene throughout it's period of operation and may help prevent avoidable heat cycle failures. These steps are based on the Taylor C606 shake/sundae combination machine, but the principle can be applied to all Taylor heat ... Read more
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