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Frozen Yogurt Equipment Review

‘Fro-Yo Freedom’ Two really great machines to consider for the growing demand of soft serve ‘tart’ frozen yogurt are:- the high capacity floor standing pump fed Taylor C712 and the increasingly popular Taylor models 161-161/C204 which can be either counter mounted or floor standing. (more…) Read more

Taylor Model C118 Horizontal Batch Freezer

EQUIPMENT FOCUS A GREAT COMBINATION - ITALIAN GELATO FROM A TAYLOR BATCH FREEZER Gelato is a growing phenomenon, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and oh so natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure. With one of our batch freezers, including models 104, C125, C122, C119, C118, C123, C116 and the C117, and a pasteuriser chosen from either a CH03, CH04, CH05 and CH06, and a little imagination, you ... Read more

Gelato From A Soft Serve Ice Cream Machine

SELL DELICIOUS ‘GELATO’S’ FROM A SOFT ICE CREAM MACHINE? This month’s e-bulletin and home page news has been all about producing delicious ‘home made’ scooped ice creams and gelato’s, however, we fully recognise this is not for everyone due to the availability of space, lack of capital investment or time, if this applies to you then we could have the answer with a very simple cost effective solution allowing you to sell a top quality ice cream or Gelato from a new ... Read more

Taylor Model C709 – Equipment Focus

The latest addition to the Taylor range of self pasteurising soft ice cream machines... We have recently reintroduced the Taylor Crown Series single flavour model C709, the gravity fed version of our top selling model C708. This flexible counter top unit can also be mounted on an optional cart to make it a floor standing model on castors, and with its self pasteurising system this machine will exceed your profit expectations with reduced labour costs and saving on product wastage, and with the ... Read more

Taylor Model C606 – Equipment Focus

Combination Soft Ice Cream and Thick Shake Machine..........   The benefits of the Taylor C606 frozen sundae machine goes way beyond the modular design, it’s found in the equipments’ ability to deliver high volumes of product continuously. (more…) Read more

Greek Fro-Yo Shatters Sales Records In USA

TCBY’S Greek Fro-Yo Sales Shatters Records................   Following on from our from our News Story earlier in the year which related to TCBY’S launch of ‘Greek Soft Serve Frozen Yogurt’ in Salt Lake City, we understand from a recent press release the response has been astounding. (more…) Read more

Model 430 Equipment Focus

Are you looking for Healthier and Profitable Sales Opportunities? Our experience continues to show that consumers are continuing to demand healthy and tasty beverages, which is why smoothies’ sales have doubled in recent years. Just take a look at those retailers around you who sell ‘off the shelf’ products or blend delicious, mouth watering, smoothies from a soft serve machine. The latter is often made with frozen yogurt as a base mix with the addition of fresh fruit making the beverage truly ... Read more

New Flavor Burst and Slush Flavours Introduced

We have further increased the range of available flavours as shown below:- Flavor Burst Ice Cream flavours:- Cool Lemon Mocha Cappuccino (more…) Read more

Gelato From A Soft Serve Machine!

Would you be interested in offering soft serve ice cream, frozen yogurt, sorbets or traditional gelato, yes we did say Gelato, all from your Taylor soft ice cream machine? We know it takes some believing but it’s true we can prove it! It’s really easy really as all you will need is a Taylor machine and the revolutionary ‘Speedy Gelato’ mix. With the launch of the ground breaking ‘Speedy Gelato’ range you can now produce artisan gelatos, frozen yogurt, ice creams and sorbets ... Read more

Flavor Burst Promotional Video

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