The Taylor 430 Jersey Dairy shake machine is now available to order. The machine features Jersey Dairies’ unique, eye-catching branding, which will look great on the back counter of any business—attracting new customers and generating additional sales. The branding covers the machine, so whatever the unit’s position, the customer will always be able to see it!
Businesses which choose the 430 Jersey Dairy milkshake machines for their business will also benefit from an ongoing discount of 15% off the cost of the Jersey Dairy Thickshake Mix when purchased online through HTG Extras.
How much profit is there in selling a milkshake?
Milkshakes are one of the most easily customisable food service products available. With some imagination, you can turn the excellent Jersey Dairy base mix into an endless range of flavoured shakes. If you add the optional panel-mounted spinner, you can blend in different flavour syrups and inclusions in whatever combinations you like.
To give you an example of how profitable selling shakes could be:
The average 12oz shake has an R.R.P of £2.75. The product cost of the mix is just 60 pence. If you sell the shakes as takeaway items, there’s no VAT to pay, so the potential profit* per 12oz shake could be as much as £2.15!
Sell 50 shakes daily, and that’s a £107.50 profit per day.
With 360 trading days per year, the potential profit could be over £38,000!
Why is Jersey milk from the Island of Jersey so unique?
The are many benefits to using Jersey Dairy Milk:
Sourced exclusively from our pedigree herds on the island of Jersey, the ideal climatic and environmental conditions for the best milk.
Clear provenance, with our cows having a free range and natural lifestyle.
Pure pedigree lineage registered since our 1763 herd book.
20% higher in protein and calcium than milk from other breeds.
Naturally lower in saturated fat than other kinds of milk.
Quality is assured with strict rules of supply.
Easier on digestion and Lactose intolerance as primarily A2 milk from our cows. Cows of lesser pedigree produce more A1 milk more likely to upset digestion.
Rich, creamy taste.
Happy cows produce more milk – Jersey cows sleep on latex mattresses in their cow sheds, all have their own name and even have back scratchers on hand for when they want a massage.
Our cows also have a cattle version of a ‘Fitbit’, which monitors the cow’s activity. This indicates numerous scenarios, such as if a cow has an illness or is on heat for breeding.
There are Jersey herds in the UK and around the world which produce ‘Jersey Milk’ however are not of the same pedigree as they are kept under different conditions and use varying farming standards
Furthermore, we have the following environmental credentials:
All our packaging will now carry the LEAF Marque on it.
LEAF stands for Linking Environment and Farming and is the gold standard recognition for sustainable farming. It is only awarded when every step of the food chain – from the grass in the fields to the glass on the table – is of the highest standards. This includes soil and water management, energy efficiency, high animal welfare and nature conservation.
Jersey Dairy was the first dairy in the world to hold the “LEAF Marque” on its packaging. LEAF.
We have also taken a positive step forward in our DEEP project on the farms (Dairy Environmental Enhancement Plan). We have just installed a solar panel array across our whole factory roof.