- Soft Serve Machines
Our Soft Serve Machines
Taylor and Icetro Soft Serve Machines are renowned worldwide for their unmatched performance, reliability, and innovation. Trusted by leading brands across the globe, these machines deliver consistently smooth, creamy soft … - Frozen Drinks Machines
Our Frozen Drinks Machines
Taylor Shake and Frozen Drinks Machines are globally recognised for their exceptional quality, reliability, and performance. Designed to deliver perfectly blended shakes, smoothies, and frozen beverages with speed and consistency, … - Gelato Making
Our Gelato Making Equipment
Frigomat Gelato Making Equipment is trusted by artisan gelato makers and commercial operators worldwide for its precision, reliability, and superior build quality. Manufactured in Italy, Frigomat machines are designed to … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our new commercial coffee equipment division – Barista Tech by Taylor UK – is your complete coffee solution… Our coffee experts work with some of the finest manufacturers in the coffee … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Book a free consultation to find out more or call our sales …
- Soft Serve Machines
Our Soft Serve Machines
Taylor and Icetro Soft Serve Machines are renowned worldwide for their unmatched performance, reliability, and innovation. Trusted by leading brands across the globe, these machines deliver consistently smooth, creamy soft … - Frozen Drinks Machines
Our Frozen Drinks Machines
Taylor Shake and Frozen Drinks Machines are globally recognised for their exceptional quality, reliability, and performance. Designed to deliver perfectly blended shakes, smoothies, and frozen beverages with speed and consistency, … - Gelato Making
Our Gelato Making Equipment
Frigomat Gelato Making Equipment is trusted by artisan gelato makers and commercial operators worldwide for its precision, reliability, and superior build quality. Manufactured in Italy, Frigomat machines are designed to … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our new commercial coffee equipment division – Barista Tech by Taylor UK – is your complete coffee solution… Our coffee experts work with some of the finest manufacturers in the coffee … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Book a free consultation to find out more or call our sales …
News
What’s the difference between soft ice cream & milkshake?
On the surface, UHT soft ice cream and milkshake mixes appear to be the same thing but in a different carton... there are a few fundamental differences...
There are a wide range of different soft serve and milkshake mixes on the market these days, so this is a simple guide to explain the differences between the two. All mixes are typically made up from these ingredients:
What's Ingredients are both included within a Soft Ice Cream and Milkshake Mix?
Fats – The fat content is ...
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Equipment Review – Taylor by Frigomat C116, The BIG Batch Freezer
Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure.
Visually, Gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability.
The Taylor by Frigomat C116 is the king and giant in the gelato / ice cream market. Having a massive output but ...
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What is ice cream overrun?
The new Taylor UK Jargon or Gibberish section is going to help you with some of the terminology used in the ice cream and catering trades to give you a better understanding about what we're on about, so you know what you're talking about...
What does ice cream Overrun mean?
Overrun is a term which gets used a lot in the ice cream trade. In simple terms it's the percentage of air which is held within a frozen product.
All ice cream, gelato and sorbet ...
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Product Review – Start making your own Ice Cream… it’s really easy!
Do you want to start making your own ice cream or gelato?
Here’s the basic principles of how the ‘HOT’ Process is carried out…
There are 3 stages to production:
Firstly, you want to make a neutral base mix. The raw ingredients; milk, cream, skimmed milk powder, sugar and some form of stabiliser/emulsifying powder need to be heated and stirred to fully blend the base mix. Heating to a temperature of 65-85°C (depending on the ingredients and recipe used) for a specific time to ...
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What’s the Difference Between Ice Cream and Gelato?
Gelato could easily be confused for traditional ice cream. After all, it’s a heavenly frozen treat that’s served in scoops and often in a choice of tempting flavours. While it may look similar, and Gelato is the Italian word for ‘ice-cream’, there is some big differences in taste between the two. It’s all down to the production process where Gelato opts for a soft and dense texture while ice cream is considered lighter and richer. Both are delicious.
Here’s a guide on ...
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Keep your customers safe…
PROTECT YOUR STAFF, CUSTOMERS & VISITORS!
Taylor UK have launched a range of liquid hand sanitiser dispensers to help customers protect their staff and customers from the Covid-19 and other germs or viruses.
The freestanding designs and stainless steel construction makes them idea for busy customer and visitor areas as they can be easily re-positioned for maximum effect and use. Locate them near entrances and doorways or near serve-over displays to give your visitors reassurance that you're taking the crisis seriously and have ...
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