Gelato could easily be confused for traditional ice cream. After all, it’s a heavenly frozen treat that’s served in scoops and often in a choice of tempting flavours. While it may look similar, and Gelato is the Italian word for ‘ice-cream’, there is some big differences in taste between the two. It’s all down to the production process where Gelato opts for a soft and dense texture while ice cream is considered lighter and richer. Both are delicious.
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