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Why choose Eloma?

Why Choose Eloma? Features & Benefits

There's so many options out there for combi and baking ovens, so why should you choose Eloma? When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to choose. Eloma differentiate themselves mainly due to high quality, intuitive operation and absolute reliability. Highest technical level and reliability is a standard for Eloma products as they know this is what their customers need, as the equipment can make or break the show in ... Read more

Gelato Making Equipment Buying Guide

Commercial Gelato Equipment Buying Guide What Equipment Do You Need to Make and Sell Your Own Gelato? Planning to open a gelato shop, start an ice cream business or add freshly made gelato, ice cream and sorbet to an existing foodservice operation? Choosing the right commercial gelato equipment is an important part of turning that idea into a practical, profitable operation. Your equipment requirements will depend on what you want to make, how much you expect to produce, how many flavours you plan to offer, ... Read more
Varimixer

Taylor UK’s Guide to Planetary Mixers

Chef and bakers in modern foodservice businesses offer customers a huge range of fresh and delicious products, from breads and cakes to biscuits, muffins and pizza crusts. These experts know that the key to their success is having a reliable commercial mixer that creates the highest-quality product possible. What they may not appreciate is that choosing the right mixer is even more important! It’s almost as significant as selecting the perfect ingredients for the recipes themselves. A commercial mixer must completely fit ... Read more
TurboChef Commercial Pizza Ovens

The Ultimate Guide to Commercial Pizza Ovens

The Ultimate Guide to Commercial Pizza Ovens for UK Foodservice The right commercial pizza oven can help you introduce a valuable new revenue stream, improve service speed and offer freshly cooked pizza without completely redesigning your kitchen. However, the best oven for a pub serving occasional made-to-order pizzas will be different from the best solution for a busy takeaway, restaurant, leisure venue or multi-site foodservice operator. Taylor UK supplies three distinct TurboChef pizza-cooking solutions: TurboChef FIRE for fast, premium fresh-dough pizza from a compact ... Read more

Keep Clean & Carry On!

Keeping your Taylor soft serve or frozen drinks machine hygienically clean has always been an important part of your daily and weekly cleaning processes.  But now it's never been more important! Touch Points - Clean throughout the day! At regular intervals throughout the working day (at least once every four hours), ensure that any parts of the machine which come in to contact with either staff or customers are cleaned and sanitised properly. Pay particular attention to: Hopper Covers & Surrounds Draw Handles & Controls  ... Read more
ISA Bar Shield

ISA Restart – Bar Shield

Restart project from ISA The NEW normal, same habits The world may have changed but good habits, such as enjoying a good coffee, a refreshing beer or cocktail, or a light snack will remain the same. ISA's Restart Concept has been designed to offer specific solutions to help keep the customer experience in bars, cafe, and coffee shops as enjoyable as possible whilst maintaining responsible social distancing, keeping both customers and staff safe. Introducing BAR SHIELD Bar Shield from ISA is an "over the counter" clear divider system ... Read more
Bar Pods from ISA

ISA Restart – Bar Pods

Restart project from ISA The NEW normal, same habits The world may have changed but good habits, such as enjoying a good coffee or a light lunch, remain the same. With Restart, ISA have tried to offer specific solutions to keep the consumer experience in bars, cafe, and coffee shops intact through three key concepts; safety, fast operations, and customer ease. Introducing BAR POD ISA Bar Pod is a simple, innovative and safe "table" drink system. There are two key elements: a magnetic base and a tray both finished ... Read more
ISA Smartflex

ISA Smartflex – Hygienic, Energy Efficient Refrigeration

Smartflex Touch-Free Technology ISA's latest range of energy efficient multi-deck refrigerated displays utilise patented Smartflex touch-free technology. This latest generation of display fridges have clear poly-carbonate windows to keep the cold in and open automatically when a hand goes to enter the cabinet. There's no handles to pull or buttons to push, the customer only touches the product that they're going to buy creating a clean, hygienic environment. The exclusive technology patented by ISA that enhances product visibility but significantly lowers power consumption. Thanks ... Read more

Ventless cooking – part of the ‘new normal’

Socially distanced kitchens are going to be the 'new normal' But how do you create a responsible kitchen, with adequate social distancing to protect your valuable staff members and customers? One solution could be to create isolated food preparation or food serving areas. Chefs could work independently from one another avoiding close contact, respecting good social distancing albeit a little antisocially! Another idea could be to move some of the menu items, snacks and nibbles for example, to the front of house areas ... Read more
Ice Cream Outside

Ice Cream Outside…

Make the most of your outside areas! Create an ice cream serving station, perfect for responsible social distancing SELL 45 ICE CREAM SUNDAES A DAY, 4 DAYS A WEEK, FOR ONLY £5.95 AND YOU COULD MAKE OVER £34,000 ADDITIONAL PROFIT A YEAR!* Ice Cream Sundaes are a hugely profitable addition to any menu. A typical profit example for a soft ice cream sundae could be: Soft Serve Ice Cream Sundae R.R.P. - £5.95 Minus VAT at 20% - 99p Minus Average Product Cost - £1.25 Potential Profit per Sundaes - £3.71 Expected ... Read more
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