- Soft Serve Machines
Our Soft Serve Machines
Make a huge variety of cold drinks and delicious desserts with Taylor soft serve machines and frozen drinks making equipment. Our machines make soft ice cream, frozen yogurt, frozen slushies, … - Frozen Drinks Machines
Our Frozen Drinks Machines
Take a look at our frozen drinks machines for the production of milkshakes, frozen cocktails & mocktails, granitas & slushes, smoothies and frozen coffees. A frozen ice drinks machine such … - Gelato Making
Our Gelato Making Equipment
See our range of Taylor by Frigomat Gelato machines including batch freezers, pasteurisers and combination machines for the production of ice cream, gelato & sorbets. All our Gelato Makers are … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our range of LaCimbali commercial coffee making equipment covers every eventuality for foodservice operators. Fully automatic machines like the S15 for quick push-button operation, ideal for self serve. Or traditional … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Our ranges include Blendtec blenders, Orved Vacuum Pack machines, and Varimixer …
- Soft Serve Machines
Our Soft Serve Machines
Make a huge variety of cold drinks and delicious desserts with Taylor soft serve machines and frozen drinks making equipment. Our machines make soft ice cream, frozen yogurt, frozen slushies, … - Frozen Drinks Machines
Our Frozen Drinks Machines
Take a look at our frozen drinks machines for the production of milkshakes, frozen cocktails & mocktails, granitas & slushes, smoothies and frozen coffees. A frozen ice drinks machine such … - Gelato Making
Our Gelato Making Equipment
See our range of Taylor by Frigomat Gelato machines including batch freezers, pasteurisers and combination machines for the production of ice cream, gelato & sorbets. All our Gelato Makers are … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our range of LaCimbali commercial coffee making equipment covers every eventuality for foodservice operators. Fully automatic machines like the S15 for quick push-button operation, ideal for self serve. Or traditional … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Our ranges include Blendtec blenders, Orved Vacuum Pack machines, and Varimixer …
News
Keep Clean & Carry On!
Keeping your Taylor soft serve or frozen drinks machine hygienically clean has always been an important part of your daily and weekly cleaning processes.
But now it's never been more important!
Touch Points - Clean throughout the day!
At regular intervals throughout the working day (at least once every four hours), ensure that any parts of the machine which come in to contact with either staff or customers are cleaned and sanitised properly.
Pay particular attention to:
Hopper Covers & Surrounds
Draw Handles & Controls
...
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ISA Restart – Bar Shield
Restart project from ISA
The NEW normal, same habits
The world may have changed but good habits, such as enjoying a good coffee, a refreshing beer or cocktail, or a light snack will remain the same.
ISA's Restart Concept has been designed to offer specific solutions to help keep the customer experience in bars, cafe, and coffee shops as enjoyable as possible whilst maintaining responsible social distancing, keeping both customers and staff safe.
Introducing BAR SHIELD
Bar Shield from ISA is an "over the counter" clear divider system ...
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ISA Restart – Bar Pods
Restart project from ISA
The NEW normal, same habits
The world may have changed but good habits, such as enjoying a good coffee or a light lunch, remain the same.
With Restart, ISA have tried to offer specific solutions to keep the consumer experience in bars, cafe, and coffee shops intact through three key concepts; safety, fast operations, and customer ease.
Introducing BAR POD
ISA Bar Pod is a simple, innovative and safe "table" drink system.
There are two key elements: a magnetic base and a tray both finished ...
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ISA Smartflex – Hygienic, Energy Efficient Refrigeration
Smartflex Touch-Free Technology
ISA's latest range of energy efficient multi-deck refrigerated displays utilise patented Smartflex touch-free technology. This latest generation of display fridges have clear poly-carbonate windows to keep the cold in and open automatically when a hand goes to enter the cabinet. There's no handles to pull or buttons to push, the customer only touches the product that they're going to buy creating a clean, hygienic environment.
The exclusive technology patented by ISA that enhances product visibility but significantly lowers power consumption. Thanks ...
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Ventless cooking – part of the ‘new normal’
Socially distanced kitchens are going to be the 'new normal'
But how do you create a responsible kitchen, with adequate social distancing to protect your valuable staff members and customers?
One solution could be to create isolated food preparation or food serving areas. Chefs could work independently from one another avoiding close contact, respecting good social distancing albeit a little antisocially! Another idea could be to move some of the menu items, snacks and nibbles for example, to the front of house areas ...
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Ice Cream Outside…
Make the most of your outside areas!
Create an ice cream serving station, perfect for responsible social distancing
SELL 45 ICE CREAM SUNDAES A DAY, 4 DAYS A WEEK,
FOR ONLY £5.95 AND YOU COULD MAKE OVER
£34,000 ADDITIONAL PROFIT A YEAR!*
Ice Cream Sundaes are a hugely profitable addition to any menu. A typical profit example for a soft ice cream sundae could be:
Soft Serve Ice Cream Sundae R.R.P. - £5.95
Minus VAT at 20% - 99p
Minus Average Product Cost - £1.25
Potential Profit per Sundaes - £3.71
Expected ...
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MyTaylor – Service+Parts Portal
As a valued customer of Taylor UK, we'd like to invite you to register and activate your MyTaylor account today. Accessing your MyTaylor account will offer you these features:
Parts & Consumables - order replacement self-fit parts, cleaning utensils and consumables like tune-up kits, Taylor Lube and sanitiser sachets for your specific Taylor Soft Serve Freezer or Frozen Drinks Machine.
Request Service Calls - send a service request directly from MyTaylor to the Taylor Customer Service & Support Centre. The simple ...
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Safe Home Deliveries
Make sure your home deliveries arrive at their destination as you intended!
Taylor UK has launched a range of lightweight home delivery products ideal for keeping food orders beautifully hot or perfectly chilled.
The Cambro 'Top Loader' GoBox® are a range of reusable, lightweight delivery boxes which can keep food deliveries either hot or cold for up to 4 hours. They're a cost effective solution for operators who provide home deliveries, or those who are looking to start offering a home delivery service. ...
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Gelato Ingredients – What you need and why…
Everything you need and why you need it...
The whole ethos of gelato is that it’s healthier than ice cream, this is achieved by using the best quality ingredients possible and not compromising on those ingredients. Put rubbish in, you’re going to get rubbish out…
The word gelato doesn’t just refer to dairy based products, ‘fruit gelato’ doesn’t have to contain any dairy and would be referred to as either sorbet or water ice in the past.
The individual components or ingredients of gelato ...
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Gelato Making – Hygiene & Paperwork
Clean as you go...
The key to any successful food service business, but especially a dedicated Gelato or ice cream parlour is great hygiene standards and impeccable cleaning procedures. If your store looks grubby and unclean customers are more likely to go elsewhere!
Here's our guide to the paperwork which you may need to run a successful and food safe gelato making business...
Food safety and hygiene is incredibly important and most aspects are easy to achieve with a little common sense and a ...
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