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Ventless cooking – part of the ‘new normal’

Socially distanced kitchens are going to be the 'new normal' But how do you create a responsible kitchen, with adequate social distancing to protect your valuable staff members and customers? One solution could be to create isolated food preparation or food serving areas. Chefs could work independently from one another avoiding close contact, respecting good social distancing albeit a little antisocially! Another idea could be to move some of the menu items, snacks and nibbles for example, to the front of house areas ... Read more
Ice Cream Outside

Ice Cream Outside…

Make the most of your outside areas! Create an ice cream serving station, perfect for responsible social distancing SELL 45 ICE CREAM SUNDAES A DAY, 4 DAYS A WEEK, FOR ONLY £5.95 AND YOU COULD MAKE OVER £34,000 ADDITIONAL PROFIT A YEAR!* Ice Cream Sundaes are a hugely profitable addition to any menu. A typical profit example for a soft ice cream sundae could be: Soft Serve Ice Cream Sundae R.R.P. - £5.95 Minus VAT at 20% - 99p Minus Average Product Cost - £1.25 Potential Profit per Sundaes - £3.71 Expected ... Read more
4x Frozen Yogurts

Frozen Yogurt Buying Guide

Want to sell frozen yogurt? Here's our frozen yogurt machine buying guide... Let’s make one thing clear, a frozen yogurt machine is the same as a regular soft serve machine! There’s a few more considerations to consider if you’re planning on serving frozen yogurt opposed to regular soft ice cream. You can read the full Soft Serve Machine Buying Guide here >>> Let’s begin… What is Frozen Yogurt (sometimes called ‘Froyo’) and where did it come from? When we talk about frozen yogurt, we’re referring to ... Read more

Commercial Milkshake Machine Buying Guide

Taylor UK’s ultimate commercial milkshake machine buying guide, full of advice and information to help you choose the perfect Taylor Milkshake Machine for your business... What are we referring to when we say ‘milkshake’? Here at Taylor UK, when we refer to milkshakes, we’re not talking about the wishy-washy products you get in bottles or powers which you dissolve in milk. We’re referring to indulgent, tasty FROZEN milkshakes the likes of which you’ll find served by major high street chains including the ‘King’ ... Read more
Taylor 430 FlavorBurst

Equipment Review – Taylor 430 Flavor Burst

Taylor 430 Flavor Burst You only get 8 Flavours (+vanilla) with a Shake Machine from Taylor! The Taylor 430 counter-top, single flavour, gravity fed, medium volume, frozen beverage machine, is the perfect addition to any business allowing them to vary their menu by offering, smoothies, thick shakes, slush, frozen cocktails, tea and iced coffee, all served with perfect consistency time after time. Features include: 3.8 litre freezing cylinder to ensure plenty of product is always available ‘on tap’ 13.2 litre hopper, refrigerated to maintain mix at below ... Read more
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Equipment Review – Taylor 432 Twin Barrel Frozen Drinks Machine

Two Flavours... Twice the Fun! Shakes or Slush... Margarita's and Daiquiri's... Smoothies & Protein Shakes... or any combination of them all... The Taylor 432 twin flavour frozen beverage machine is the perfect addition to any business looking to serve multiple flavours of delicious, amazing frozen drinks! Serve over one hundred 12oz frozen drinks an hour with this twin flavour frozen drinks machine. Each side works independently to the other allowing the operator to serve two different frozen drink products from the same easy to assemble, ... Read more
Frigomat GX Concept

The GX Concept from Frigomat

The GX concept from Frigomat is perfect if you’re tight on space... The Frigomat GX units double as both a batch freezer and display cabinet in one unit. This can reduce your initial capital outlay by reducing the number of pieces of equipment which you need to buy at the beginning when you set up your new concept. We’d always recommend making your own neutral base mix in a pasteuriser like the CH03 but any type/style of base mix will work just ... Read more
cone offer

Flavor Burst. The only way to make soft serve ice cream even more profitable!

Adding soft serve ice cream to your food service operation, kiosk or convenience store could be the most profitable decision you'll ever make for your business... Install a self-contained Taylor soft serve freezer into your business and you could see a return on your investment in a matter of months... Soft ice cream is a genuine impulse purchase loved by all generations whether that's children on the way home from school or adults out for a relaxing walk at the weekend. Everyone likes ... Read more
whippy cone ice cream

Taylor 736 – It’s everything you want from Soft Serve Freezer!

The Model 736... New From Taylor Company. It has everything you want from a soft serve freezer!  Less downtime, more throughput... The brand new Taylor 736 from Taylor Company is the complete package for operators looking for a soft serve freezer which has a small foot print with a counter top design. The heat treatment system reduces unnecessary downtime as full, strip down cleaning is only required once every fourteen days and the newly designed gear driven pump provided controllable and consistent overrun regardless of ... Read more
chocolate

Taylor C119 – Automatic, Gelato Freezer

Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure... Visually, gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability. The Taylor by Frigomat C119 is the perfect way to enter the ice cream / gelato market. Its a compact, floor standing ... Read more
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