The Model 736… New From Taylor Company.
It has everything you want from a soft serve freezer!
Less downtime, more throughput…
The brand new Taylor 736 from Taylor Company is the complete package for operators looking for a soft serve freezer which has a small foot print with a counter top design. The heat treatment system reduces unnecessary downtime as full, strip down cleaning is only required once every fourteen days and the newly designed gear driven pump provided controllable and consistent overrun regardless of the product being served.
Taylor 736 features include:
Smaller Footprint – at just 400mm wide, the Taylor Model 736 optimises valuable counter space. The streamlined, compact design with side condenser make it ideal for back counter installation where space is limited.
Heat Treatment System – the Taylor 736 features a daily heating and cooling cycle to help save on labour cost and reduce product waste. How? It safely maintains dairy products for up to two weeks before a complete disassembly and cleaning is required.
Gear Pump Technology – get the perfect ratio of mix to air every time for improved texture and product consistency. It features an easily adjustable manual overrun feature to accurately control the amount of air in your product and with less parts, the gear pump is simpler to disassemble and clean.
Cones
Desserts
Tubs
Taylor 736 technical specifications:
-
Dimensions – 400mm Wide x 773mm Deep x 908mm High
-
Weight – 124Kg
-
Freezing Cylinder – 2 litre
-
Mix Hopper Capacity – 8 litre
-
Approximate Output – 30Kg per hour or 45 litres with 50% overrun
-
Power Requirements – 1x 16amp Three phase
For more information on the NEW Taylor Model 736 or to request your own free consultation with a member of the Taylor UK sales team, call our Sales Office on 0800 838 896 or email sales@taylor-company.co.uk
2 Comments