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Product Review – Razzle Value into your Soft Ice Cream

Whether you’re new to the soft ice cream business or a seasoned professional; adding value to your product and offering ‘that something different’ is what makes you stand out from the rest… What makes YOU stand out from the rest? (more…) Read more

Equipment Review – ‘Introducing the SB2150 Shaved Ice Blending Station’

Plenty of rain but no ice… Yet! Brand NEW for 2014, Taylor UK introduces the SB2150 Shaved Ice Blending Station beverage machine to the UK market. This unique frozen beverage system is a revolution to quick service operations… (more…) Read more

Equipment Review – ‘Taylor Launch the L-series, Clamshell Grill’

Do you want to be able to cook 24 quarter pound burger patties, from frozen in just 90 seconds? Grill Chicken in a fraction of the time it takes on a regular flat top grill? We take a look at the brand new clamshell grill from Taylor (more…) Read more

Equipment Review – ‘The Panini’

TurboChef Technologies have launched a brand new version of their market leading Sota rapid cook oven. David Rees; Taylor UK’s resident chef takes a look at ‘The Panini’ to see just how good this oven is… (more…) Read more

Taylor UK’s ISA Projects Manager Reviews the Il Carrettino dei Gelati Ice Cream Cart

David Lewis, Taylor UK’s ISA Projects manager reviews the Il Carrettino dei Gelati professional ice cream display cabinet. Have a look and see what he had to say… (more…) Read more
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Taylor UK introduces the FB80/FB80s FlavorBurst™ system

The FlavorBurst FB80 syrup injection system is a revolutionary add-on that allows you to serve up to eight different flavours from a single soft ice cream or thick shake machine. (more…) Read more
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New Mobile Ice Cream Batch Freezer & Display Cart

Following its success in Italy, Frigomat have now introduced a revolutionary artisan ice cream system in to the UK that will actually produce, hold and display freshly made artisan ice cream all from a mobile ice cream cart. (more…) Read more

Frozen Beverage Machine – Equipment Review

Taylor model 430 – Frozen Beverage Machine This month’s review features Taylor’s countertop, single flavour, gravity fed, medium volume, frozen beverage machine, which allows our customers to vary their menu by offering, smoothies, thick shakes, slush, frozen cocktails, tea and iced coffee, all served with perfect consistency time after time. Features include; (more…) Read more

Frozen Granite Work Surface – BMIX

Quickly and easily create unique flavour combinations with this frozen granite work surface. Developed and refined from a proven American concept combined with a revolutionary Ice Cream display cabinet. The BMIX allows you to mix combinations of existing ice cream flavours, or add fresh fruit, chocolate, or dry ingredients on to the granite slab which is frozen to -16° C. For more information visit the BMIX page Read more

Soft Serve Frozen Yogurt – Today’s Coolest Phenomenon

“Today’s coolest phenomenon” It’s a wave which has rapidly expanded from Asia to America and then to Europe through the Middle East finally arriving in the UK and touching new food areas, areas where no trendy food has ever arrived before. The frozen yogurt culture is the 2000’s “cool food”. Its name recalls a healthy lifestyle and a light and modern diet, which continues to attract large numbers of consumers of all ages. A transversal phenomenon which attracts is appreciated and convinces at ... Read more
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