News

Bring a scoop of Italian style to your business... Add a little bit of Italy to your restaurant, bar, cafe (or any business for that matter) with the il Carrettino dei gelati from ISA. It's charming appearance and traditional Italian styling, your customers will be in no doubt what's on offer under its canopy. Whether you make your own ice creams & gelato or buy them in, the il Carrettino will display them in the best way possible. The ventilated refrigeration system ensures an ... Read more

Revolutionary Service Speed & Technology in a small footprint... More and more businesses are making the best of the profit opportunity held within the artisan beverage market. Milkshakes have hit the nation over recent years along with frappes, smoothies and granitas. The majority of us would assume that the one piece of equipment needed to enter this market would be a blender! And you would be right... Taylor Company have developed a blending system designed to increase; production, speed and flexibility - the MagnaBlend. So ... Read more

Introducing Prática Combination Ovens to the UK... We understand that in today’s competitive marketplace, location can be key to opening and running a successful business, when taking on new sites or looking to refurbish existing kitchens, you often have to make allowances on space used in the kitchen area. When this happens how will you meet the needs of your customers by fitting in a multi-platform cooking area without the space?  We believe the answer is by using combi-ovens. Quite often however these ovens ... Read more

What is a self pasteurising machine? In today’s busy food service industry an issue for many is the allocation of staff’s time to clean equipment. To help with this and save staff / operators time Taylor UK have a range of soft serve ice cream and thick shake machines which only need a full clean every 14 days or 26 times per year. These machines are typically called heat treatment or self-pasteurising machines, the technology assures product safety and eliminates the need for daily cleaning. Thanks ... Read more

School dinners have generally had a bad reputation – bad taste & poor quality/unhealthy choices being the top of parents’ concerns. However, thanks to a certain high profile chef and a number of forward thinking school heads the tide is starting to change… How machines from Taylor UK can help provide healthier choices in your School We have a range of soft serve machines that make fantastic low-fat frozen yogurt. Perfect for kids that crave ice cream; it tastes just as nice but ... Read more

  The Frigomat GX2 is the perfect piece of equipment for those wanting to 'dip their toe' into the world of ice cream... Simple to use, clean and maintain whilst having the ability to make 2 flavours at once, the Frigomat GX2 is great for restaurants, cafe's, visitor attractions and the like to give their business a real unique selling point without the capital outlay of  'full production' level machinery. The GX2 has the capability to make up to five, 2.5 litre batches of ... Read more