Commercial Gelato-Making Demonstrations for Your Business

Discover How to Make and Sell Your Own Gelato, Ice Cream and Sorbet using Frigomat & ISA professional gelato equipment. 

Are you thinking about opening a gelato shop, starting an ice cream business or adding freshly made frozen desserts to an existing venue?

A Taylor UK Gelato Demonstration Day gives you the opportunity to explore the commercial gelato-making process, see professional equipment in action and understand what you will need to begin producing your own gelato, ice cream and sorbet.

Every demonstration is delivered on a one-to-one basis and tailored around your individual business requirements. We will take the time to understand your concept, proposed menu, expected production, available space, utilities and budget before focusing the day on the equipment and processes most relevant to you.

Whether you are exploring an early-stage business idea, planning a dedicated gelateria or looking to add artisan gelato to an established foodservice operation, our team can help you identify a practical route forward.

Location

The Taylor UK Gelato Demonstration Kitchen is located within the catering department of West London College, Hammersmith.

The site is just five minutes from Barons Court tube station on the Piccadilly Line which allows easy access from all parts of London and connecting mainline railway stations. On site parking is available.

Contact the Taylor UK team on 0800 838 896 or complete the enquiry form below to schedule your one-on-one gelato demonstration.

Schedule Your Demonstration

See the Commercial Gelato-Making Process First-Hand

Researching commercial gelato equipment online can help you compare machines and specifications, but it cannot show you what running a gelato production operation will actually involve.

During your demonstration, you will be able to see the complete production process first-hand. Our team can explain how ingredients, recipes, equipment, temperature, storage and display all work together to create a consistent finished product.

Depending on your requirements, your session can cover:

• Preparing gelato, ice cream and sorbet recipes
• Producing and flavouring a base mix
• Hot-process and cold-process production
• Pasteurisation and ageing
• Using a commercial gelato batch freezer
• Freezing and extracting the finished product
• Achieving the desired texture and consistency
• Blast freezing and storage
• Displaying and serving gelato
• Cleaning and maintaining the equipment
• Planning an efficient production workflow

All using the latest Frigomat and ISA equipment.

You will have the opportunity to ask questions throughout the day and discuss how each stage could work within your own business.

A One-to-One Demonstration Tailored to Your Business

This is not a generic group presentation or a fixed gelato-making course.

Your demonstration will be planned specifically around your business, allowing us to concentrate on the products you want to make, and the commercial challenges you need to address.

Before the demonstration, we will discuss:

• The type of business you are starting or developing
• Whether gelato will be your main product or part of a wider menu
• The number of flavours you intend to offer
• Your anticipated production volumes
• Your available kitchen or production space
• Electrical, water and drainage requirements
• Storage and display capacity
• Staffing and production routines
• Your approximate equipment budget
• Your plans for future growth

This allows us to provide practical, relevant advice rather than simply showing you a range of machines.

The objective is to help you understand what equipment you need, how it will fit into your operation and what will be involved in producing gelato commercially.

Contact the Taylor UK team on 0800 838 896 or complete the enquiry form below to schedule your one-on-one gelato demonstration.

Schedule Your Demonstration

Who Are Our Gelato Demonstration Days For?

Taylor UK’s commercial gelato demonstrations are suitable for new and established business owners, including:

• Aspiring gelato shop and ice cream parlour owners
• Cafés and coffee shops
• Dessert parlours
• Restaurants and pubs
• Hotels and hospitality venues
• Farm shops and dairies
• Bakeries and delicatessens
• Garden centres
• Visitor attractions
• Seaside and leisure businesses
• Contract caterers
• Existing gelato businesses planning to expand

You do not need any previous gelato-making experience.

Our team can take you through the process from the beginning, explain the terminology and help you understand the practical requirements of starting a commercial gelato operation.

Experienced operators can use the day to compare different Frigomat equipment, explore increased production capacity or discuss new products and production methods.

Frigomat Batch Freezers

Find the Right Frigomat & ISA Gelato Equipment for Your Operation

The right commercial gelato equipment will depend on what you want to produce, how much you expect to sell and how your operation will be structured.

A small café adding a few signature gelato flavours will have very different requirements from a dedicated gelateria producing a large menu every day.

Your one-to-one demonstration can help you explore our range of Frigomat equipment including:

• 

  Frigomat Pasteurisers

  Commercial gelato batch freezers

• Countertop batch freezers
• Floor-standing batch freezers
• Pasteurisers
• Ageing vats
• Combination pasteuriser and batch freezer machines
• Blast freezers and blast chillers
• Refrigerated and frozen storage
• Professional gelato display cabinets

We can explain the differences between machine types, production capacities and operating methods, helping you compare the options before making an investment.

Start at the Right Level for Your Business

There is no single equipment package that is suitable for every gelato business.

Your demonstration will help you explore a solution that reflects your immediate requirements while considering how the operation could develop over time.

Add Homemade Gelato to an Existing Business

Cafés, restaurants, farm shops, hotels and visitor attractions can use a compact commercial batch freezer to introduce a distinctive range of homemade gelato, ice cream or sorbet.

Producing in-house can allow you to create flavours that complement your existing menu, use seasonal or local ingredients and offer products that are unique to your venue.

Open a Gelato Shop or Ice Cream Parlour

A dedicated gelato business may require equipment for preparation, pasteurisation, batch freezing, blast freezing, storage and display.

We can help you understand how the individual machines work together and how production capacity should relate to the number of flavours and portions you plan to sell.

Develop a Complete Gelato Production Kitchen

Higher-volume businesses may benefit from a complete production system designed around efficient preparation, freezing, storage and service.

Our team can discuss equipment capacity, utilities, production flow and layout to help you plan an operation that can support both current demand and future expansion.

Create Gelato, Ice Cream and Sorbet for Your Own Brand

Making your own frozen desserts gives you greater control over the products presented to your customers.

Depending on your concept, you could produce:

• Artisan gelato
• Traditional ice cream
• Fruit sorbets
• Dairy-free frozen desserts
• Seasonal flavours
• Signature recipes
• Premium dessert accompaniments
• Locally inspired products
• Limited-edition specials
• Products made using ingredients from your own business

Producing your own range can help distinguish your venue from businesses selling standard bought-in products. It also gives you greater freedom to refresh your menu, respond to seasonal demand and develop products that reflect your brand.

During your demonstration, you can discuss the products you are interested in creating and the equipment required to produce them consistently.

Understand the Practical Requirements Before You Invest

Choosing a Frigomat machine based solely on its maximum output can result in equipment that is too large, too small or unsuitable for the available premises.

A successful installation must consider the wider operation, including:

• Batch size
• Hourly and daily production requirements
• Electrical supply
• Water and drainage
• Ventilation
• Preparation space
• Ingredient storage
• Frozen storage
• Display capacity
• Cleaning requirements
• Staffing and workflow

We will help you consider these practical factors during your demonstration.

This gives you a clearer understanding of the total setup required and helps reduce the risk of choosing equipment that does not match your business model.

Commercial Gelato Equipment from Frigomat

Frigomat Self-Cleaning Batch Freezers

Taylor UK supplies commercial gelato and ice cream equipment from Frigomat, with options suitable for businesses ranging from small-scale producers to dedicated high-output gelato operations.

The range includes batch freezers, pasteurisers, ageing vats, combination machines and even batch freezers which can clean themselves. All designed to support different production methods, available spaces and output requirements.

During your demonstration, you can see relevant Frigomat equipment operating in a commercial environment and discuss:

• 

  Frigomat Combination Machines

  Machine capacity

• Typical batch sizes
• Production speed
• Controls and operation
• Recipe flexibility
• Cleaning routines
• Installation requirements
• Staff training
• Equipment maintenance
• Service and technical support

Please note: our demonstrations will only show a limited range of equipment models.

Seeing the equipment working can provide a much clearer basis for comparison than selecting a machine from a specification sheet alone.

More Than a Gelato Machine

Starting a gelato business involves several connected decisions.

In addition to helping you select production equipment, Taylor UK can provide guidance on:

• Equipment specification
• Gelato shop and production layouts
• Display cabinet selection
• Frozen and refrigerated storage
• Utility requirements
• Installation planning
• Equipment commissioning
• Operator training
• Cleaning and maintenance
• After-sales service
• Technical support

Our aim is to help you develop a practical commercial gelato solution rather than simply supply an individual machine.