Taylor C706, Soft Serve Freezer
For frozen yogurt and soft serve ice cream made in high volumes, quickly, look no further than the Taylor C706 pump fed soft serve freezer. Up to 500 portions per hour!
This high volume soft serve machine is perfect for busy environments as it can serve high volumes in rapid succession and is on a 3 day clean cycle; saving you time. Enquire by using the quick form below the image.
Machine type: High volume, single flavour, pump fed
Power requirements: 32 amp Single or Three Phase
Dimensions: 864mm (h) x 464mm (w) x 820mm (d)
Counter top, optional cart is available – 560mm (h) x 464mm (w) x 820mm (d)
Output: Up to 500, 2.5oz portions per hour
Cleaning frequency: Every three days
Ideal for all applications including; Cafes, Schools, Universities, Kiosks, Restaurants, Ice Cream Parlours, Frozen Yogurt shops, Milkshake Bars
Features of the Taylor C706 include:
Freezing cylinder – One, 3.2 litre
Hourly production* (approximately) – 51.1 litres per hour
Mix hopper – One, 18.9 litre. Simplified air/mix pump delivers the precise amount of air and mix to the freezing cylinder for consistent overrun. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes.
Indicator lights – ‘Mix Low’ light alerts the operator to add mix. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.
Electronic controls – Softech™ is Taylor’s exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Digital temperature indicator – The hopper temperature is displayed to assure safe product temperatures.
Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.
If you would like to find out more, View our vast range of compatible flavor burst systems.