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Taylor C716, Twin Soft Serve Freezer

Meet the Taylor C716, a pump fed, twin flavour soft serve freezer.

It also does heat treatment – the perfect addition to any business looking to serve great desserts quickly.

The Taylor C716 twin Soft Serve Machine is a high-capacity, pump-fed freezer with advanced heat treatment technology—reducing cleaning to just once every 14 days (or 28 days with our optional ‘Key’ Upgrade). Designed to serve two flavours plus a twist, it’s ideal for busy sites offering soft ice cream or plant-based products. With simple operation and consistent performance, the C716 is a reliable solution for high-volume soft serve service. Find out more by using the quick enquiry form above the image.

Machine type: High volume, twin flavour, pump fed, heat treatment

Power requirements: 2x 32 amp Single or 1x Three Phase

Dimensions: 1524mm (h) x 646mm (w) x 919mm (d)

Floor standing on castors

Output: Up to 1000, 2.5oz portions per hour

Cleaning frequency: Up to fourteen days as standard or 28 days with our optional ‘Key’ upgrade

Ideal for all applications including; Cafes & Tearooms, Visitor Attractions, Theme Parks, Kiosks, Ice Cream Parlours

Features of the Taylor C716 include

Freezing Cylinder – Two, 3.2 litre

Hourly Production – 102.24 litres combined (approximately)

Heat Treatment System – Provides a daily heating and cooling cycle to safely maintain dairy products up to 14 days (standard configuration)before a complete disassembly and cleaning is required. The cleaning interval can be extended up to 28 days with the ‘KEY’ option.

Mix Hopper – Two, 18.9 litre. Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun. Refrigerated to maintain mix below 5ºC in Auto and Standby modes.

Indicator Lights – Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Touch Screen Controls – Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. Draw counter allows operator to view number of servings dispensed.

Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System – Protects the operator from injury as the beater will not operate without the dispensing door in place.

Freezer Door – A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.

If you would like to find out more about our other machines, view all our soft serve machines.