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Home » Products » Taylor 736 – Counter Top, Heat Treatment

Taylor 736 – Counter Top, Heat Treatment

The Taylor 736 counter top, heat treatment Soft Serve freezer is great for anyone looking to easily add soft serve ice cream to their food service offering. The stylish design and narrow foot print makes it ideal for back counter installation.

This machine produces a consistently great product and fast. The simple operation makes it perfect for ‘self serve’ application as well as kiosks, convenience stores and cafes looking to add soft ice cream. It’s a genuine impulse purchase…

Machine type: High volume, single flavour, pump fed, heat treatment

Power requirements: 1x 16 amp socket 3-phase

Dimensions: 908 mm (h) x 400 mm (w) x 773 mm (d)

(Counter top, with 100 mm legs for airflow purposes)

Cleaning frequency: Every fourteen days

Use the options to the right to calculate how much it could help your business and find out more by sending an enquiry by clicking the link above the image.

Features include:

LCD controls – Viscosity is continually measured to dispense soft serve desserts. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 400 heat cycles maybe viewed from the display.

Electronic control – Two automatic programs; one for the production of soft ice cream or frozen yogurt, the other (patented) for the production of sorbet, frozen desserts and natural fruit-based ice cream, both with the ability to set the ideal consistency level.

Heat treatment system – Provides a daily heating and cooling cycle to safely maintain dairy products for up to two weeks before a complete disassembly and cleaning is required.

Mix hopper and pump – One, 8 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Simplified gear driven pump allows for easy overrun regulation, improving the ice cream texture and reducing operator parts.

Ideal for all applications including; Cafes, Kiosks, Ice Cream Parlours, Restaurants, Forecourts, Bakeries

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