TurboChef CIBO+

CIBO+ Rapid Cook Oven – It Punches Above Its Weight

CIBO+ utilizes microwave, convection air, and an independently temperature-controlled base, combined deliver unrivalled quality, speed, and consistency.

The TurboChef CIBO+ rapid cook oven is the compact, ventless solution for businesses that want to serve hot, fresh food fast without compromising on quality. Combining speed, consistency, and versatility, the CIBO+ can cook, toast, bake, and grill a wide range of menu items in minutes – from toasted paninis and pizzas to pastries and grab-and-go snacks. Perfect for cafés, coffee shops, convenience stores, forecourts, contract caterers, and bars looking to expand their food offer, this powerful little oven fits easily into tight spaces and requires no extraction.

With the TurboChef CIBO+, you can increase menu variety, reduce wait times, and boost profits – all with one easy-to-use, plug-and-play oven.

NEW – September 2025

The TurboChef CIBO+ now features a larger 7″ touch-screen display making operation even easier!

Features of the TurboChef CIBO+ include:

• CIBO+ utilizes a unique tri-heat technology of microwave, convection air, and an independently temperature-controlled base, combined to deliver unrivalled quality, speed, and consistency

• 80 item menu capacity

• Compact footprint (15.55”)

• No installation required – plug in and cook

• Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation*

• Antimicrobial protection reduces the spread of viruses on touch points

• Easily customize the position of menu items or recipe settings

Technical Specs

Dimensions: 395 (w) x 665 (d) x 640(h) mm

Weight: 52Kg

Construction: Stainless Steel interior / exterior

Power requirement: 230v/5ohz/1ph – 2.9kW (13amp)

You can view the entire TurboChef range here >>>

*Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.