TurboChef Double Batch

Ventless Twin Deck High-speed Impingement Oven

The TurboChef Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Bake two 16″ fresh dough pizzas in as little as 3 minutes and many more menu items as well…

Features of the TurboChef Double Batch

• Two independently controlled cooking chambers for maximum capacity and throughput

• Next generation One Touch touchscreen smart menu system capable of storing unlimited recipes with icon images

• Each recipe can include additional information – add cheese, flip/turn, season etc.

• Menu updates via USB or manual input and Flash firmware updates via USB

• Integral recirculating catalytic converter for UL (KNLZ) listed ventless* operation

• Variable-speed High h recirculating air impingement system

• Oscillating rack for high heat transfer without spotting

• Each cooking chamber has half-sheet pan/16-inch pizza capacity

• Smart menu system with unlimited recipe storage

• Built-in self diagnostics for monitoring oven components and performance

• Self-diagnostics for monitoring oven components and performance

• Open Kitchen™ ready for WiFi Connectivity (requires additional modules & subscription service)

Technical Specs

Dimensions: 704 (w) x 805 (d) x 589 (h) mm

Weight: 119Kg

Construction: Stainless steel front, top and sides, rubber seal for surface mounting

Power requirement: 400v/5ohz/3ph – 8.7kW (20amp/3ph) – Single phase option available

*Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.