TurboChef High h Conveyor 1618

Engineered for excellence

The TurboChef High h Conveyor 1618 is a powerhouse of innovation and efficiency, redefining what’s possible in high-volume cooking.

The High h Conveyor 1618 offers high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens. TurboChef High h conveyor ovens can be specified with twin catalytic convertors for ventless operation*.

Whether you’re crafting artisan pizzas, toasting sandwiches, or baking delicate pastries, the 1618 empowers kitchens to meet demand with speed and precision. Its compact footprint and user-friendly interface make it a smart choice for ambitious culinary teams ready to elevate their output and energize their workflow.

Standard Features of the HHC 1618

• Next generation One Touch touchscreen smart menu system capable of storing unlimited recipes with icon images

• Independently-controlled top and bottom air impingement

• Variable-speed High h recirculating impingement airflow system

• Stackable design up to 3 high (requires stacking kits)

• 36-inch conveyor belt assembly

• Variable-speed blower motors

• Easy to clean mono-finger design

• Idle mode for energy conservation

• Built-in self diagnostics for monitoring oven components

• Left or right feed conveyor belt direction via software

• Includes two 6-inch conveyor extensions

• Open Kitchen™ ready for WiFi Connectivity (requires additional modules & subscription service)

Optional features

• 48-inch conveyor belt assembly

• 12 or 16-inch conveyor extensions

• Dual catalytic converters for ventless operation*

TurboChef High h Conveyors can be stacked up to three units high (requires additional stacking kit) allowing you to install multiple ovens in the same footprint. Different models can be stacked together – largest model on the bottom. For example, a TurboChef High h Conveyor 1618 can be stacked on the larger 2020 variant.

Technical Specs (single units – 36″ Belt)

Dimensions: 914 (w) x 805 (d) x 432 (h) mm (with legs, without extensions)

Weight: 86Kg

Construction: 430 stainless steel front, top, sides and back, cool to touch covers and panels

Power requirement: 400v/5ohz/3ph – 7.4kW (20amp/3ph)

*Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.