TurboChef High h Conveyor 2620

Compact Powerhouse, Relentless Throughput

The TurboChef High h Conveyor 2620 is a powerhouse of innovation and efficiency, redefining what’s possible in high-volume cooking.

The High h Conveyor 2620 offers high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens. TurboChef High h conveyor ovens can be specified with twin catalytic convertors for ventless operation*.

Whether you’re crafting artisan pizzas, toasting sandwiches, or baking delicate pastries, the 2620 empowers kitchens to meet demand with speed and precision. Its compact footprint and user-friendly interface make it a smart choice for ambitious culinary teams ready to elevate their output and energize their workflow.

The optional split belt feature allows operators to cook two different products at the same time to maximise throughput and operational efficiency.

Standard Features of the HHC 2620

• Next generation One Touch touchscreen smart menu system capable of storing unlimited recipes with icon images

• Small footprint with throughput exceeding other 28-inch conveyors

• Independently-controlled top and bottom air impingement

• Variable-speed High h recirculating impingement airflow system

• Stackable design up to 3 high (requires stacking kits)

• Variable-speed blower motors

• Easy to clean mono-finger design

• Idle mode for energy conservation

• Built-in self diagnostics for monitoring oven components

• Left or right feed conveyor belt direction via software

• Includes two 6-inch conveyor extensions

• Open Kitchen™ ready for WiFi Connectivity (requires additional modules & subscription service)

Optional features

• Split belt with individually-adjustable speed settings (split 50/50 or 70/30)

• Dual catalytic converters for ventless operation*

TurboChef High h Conveyors can be stacked up to three units high (requires additional stacking kit) allowing you to install multiple ovens in the same footprint. Different models can be stacked together – largest model on the bottom. For example, a TurboChef High h Conveyor 1618 can be stacked on the larger 2020 variant.

Technical Specs (single units)

Dimensions: 1227 (w) x 1059 (d) x 432 (h) mm (with legs, without extensions)

Weight: 118Kg

Construction: 430 stainless steel front, top, sides and back, cool to touch covers and panels

Power requirement: 400v/5ohz/3ph – 14.4kW (32amp/3ph)

*Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.