TurboChef Single Batch

Ventless High-speed Impingement Oven

The TurboChef Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. Also, available for marine applications.

Bake 16″ fresh dough pizzas in as little as 3 minutes and many more menu items as well…

Features of the TurboChef Single Batch

• Next generation touchscreen smart menu system capable of storing unlimited recipes with icon images

• Each recipe can include additional information – add cheese, flip/turn, season etc.

• Menu updates via USB or manual input and Flash firmware updates via USB

• Integral recirculating catalytic converter for UL (KNLZ) listed ventless* operation

• Variable-speed High h recirculating air impingement system

• Oscillating rack for high heat transfer without spotting

• Half-sheet pan/16-inch pizza capacity

• Smart menu system with unlimited recipe storage

• Built-in self diagnostics for monitoring oven components and performance

• Self-diagnostics for monitoring oven components and performance

• Open Kitchen™ ready for WiFi Connectivity (requires additional modules & subscription service)

Technical Specs

Dimensions: 704 (w) x 805 (d) x 446 (h) mm

Weight: 69Kg

Construction: Stainless steel front, top and sides, 4” (102 mm) legs

Power requirement: 230v/5ohz/1ph – 5.6kW (32amp)

*Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.