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Taylor and Icetro Soft Serve Machines are renowned worldwide for their unmatched performance, reliability, and innovation. Trusted by leading brands across the globe, these machines deliver consistently smooth, creamy soft …
Taylor Shake and Frozen Drinks Machines are globally recognised for their exceptional quality, reliability, and performance. Designed to deliver perfectly blended shakes, smoothies, and frozen beverages with speed and consistency, …
Frigomat Gelato Making Equipment is trusted by artisan gelato makers and commercial operators worldwide for its precision, reliability, and superior build quality. Manufactured in Italy, Frigomat machines are designed to …
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Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking …
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Our coffee experts work with some of the finest manufacturers in the coffee …
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Book a free consultation to find out more or call our sales …
The Taylor PH61 Thick Shake Machine is a five flavour, heat treatment, high volume shake freezer. This thick shake machine is great for any business looking to serve delicious American style thick shakes.
With up to 5 flavours and the ability to serve up to 300 12oz drinks every hour this milkshake machine is perfect for busy American-style restaurants, takeaways and dedicated milkshake/dessert bars. The cooling cycle on this machine means you can safely clean it every fourteen days. To find out more fill in the quick Enquiry form above the image.
Machine type: Highvolume, five flavour, pump fed, heat treatment
Power requirements: 1x 32amp three phase
Dimensions: 1511mm (h) x 468mm (w) x 895mm (d)
Floor standing only on castors
Output: Up to 300, 12oz drinks per hour
Cleaning frequency: Up to fourteen days
Ideal for all applications including; American restaurants, Burger Restaurants, QSR’s, Takeaways
Features of the Taylor PH61 Thick Shake Machine include
Freezing Cylinder – One, 6.6 litre
Hourly Production- 102.2 litres (approximately)
Heat Treatment System – Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks (14 days) before a complete disassembly and cleaning is required.
Mix Hopper – One, 18.9 litre. Refrigerated to maintain mix below 5ºC. Simplified Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder ensuring even overrun.
Indicator Lights – Mix Low light flashes to alert the operator to add mix. When the Mix Out light flashes, the refrigeration system automatically goes into Standby mode to prevent damage.
Electronic Controls – Viscosity is continually measured to serve consistent quality shakes. The LCD (Liquid Crystal Display) readout will identify temperatures in the hopper and freezing cylinder at any point of operation. History of temperatures and times during the last 13 heat cycles may be viewed.
Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Syrup System – Shake flavours are selected from touch pads. Self-contained air compressor delivers shake syrup from four, 3.8 litre syrup tanks located in the lower front compartment. Frozen shake mix and syrup automatically blends to dispense the chosen flavour. Use only single strength syrup, free from pulp and seeds.
If you would like to find out more about our other machines, view all our Frozen Drinks machines.