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Batch Freezer & PasteuriserBlended Shakes
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Case Study – Pleasurewood Hills
Taylor 8752 & H71 “The profit margins have been very good and the soft ice cream is just a licence to print money – The original impulse purchase!“ Jane Stephenson – Owner Soft Ice Cream Cones – Profit Projection Selling Price £1.50 Less VAT* £0.20* Sub Total £1.30 Less Product Cost £0.18** Profit per Portion […]
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Case Study – Grubbs
Taylor PH61 “I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s. Since that first purchase I haven’t looked back, […]
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Case Study – Big Mouth Burger Bar
Taylor PH61 “I have only ever used Taylor for my thick shake machines, having used them for over 25 years. I wouldn’t even think of looking elsewhere, both sales and service are exceptional!” “People travel from far and wide for our shakes. They say that they prefer our shakes over the major chains!” John Palmer […]
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