Case Studies
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Testimonial – Bruce Arms
TurboChef C3 “From previously selling around a dozen filled rolls each week, we have now increased our takings to over £500 per week on food in the first six months of having our TurboChef.” “Who would have thought we could produce fish & chips tasting as good as they do in a matter of minutes […]
Testimonial – Crussh Juice Bars
TurboChef SOTA “With the addition of the TurboChef oven, we can be confident our products are cooked to our high standards.” “Adding a TurboChef rapid cook oven has benefited us in several ways, namely; we serve the quality of food we want to offer to our customers at the speed of a quick service restaurant.” “It has enabled […]
Testimonial – Z Hotels
TurboChef SOTA “The TurboChef SOTA oven solved our problems as we didn’t have chefs or a kitchen….” “We wanted to create a culture within our team to ensure all of our staff could perform all of the catering tasks in an endeavour to break away from the traditional hotel food and beverage offering. But how could we provide quality food as […]
Testimonial – Moccachino’s
TurboChef 2020 High h Conveyor “I chose the TurboChef conveyor oven for speed, quality of the finished products, compact size, it was smaller that other similar ovens and the price was competitive versus TurboChef’s competitors.” “We are selling 10″ adult and 6″ kids pizzas from £6,99 for the 10″ size including toppings and £1.99 for […]